Recipe: Zucchini omelet

Home Cooking Recipe: Zucchini omelet


Spiced version



  1. The zucchini is rubbed into thick wire. Put all the salt and mix well. After 15 minutes, drain the water.

  2. Stir the eggs and flour and add the zucchini

  3. Small and medium-sized fire (the fifth gear of my stove) put a spoonful of peanut oil (spray olive oil will dip) spread evenly and pour half of the batter to spread my home's non-stick pan just can spread two cakes

  4. Do not cover the lid, promote the evaporation of water, etc., turn the surface slightly yellow, turn off the surface, use the residual temperature to slightly fry the other side.

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