I have never liked meat dumplings. They are usually stuffed with leek and egg. This time, I change the taste, the taste of the zucchini eggs, and the taste is also a lot! The focus is on dumpling stuffing, so the process of making dumpling skin is rarely described.
Put the water in the basin and put it in a dough. Let it sit for an hour or so. If the package is to be frozen in the refrigerator, try to wake up as much as possible, so that the dough is not easy to foam when the dumplings are boiled. (I usually send one or two hours in advance)
The zucchini is rubbed into a container, sprinkled with a little salt and mixed, and then left for a while to see the water in the zucchini when the zucchini has a lot of water. Finally mashed into a filling. (The salt is used to make the zucchini water faster. If you put it here, you will put less when you add the stuffing. According to the size and number of your zucchini, the salt does not matter much, just here first Put a little less, and then slowly adjust the saltiness.)
The eggs are broken into the bowl and broken up. Put the oil in the hot pot. When the oil is 70% hot, turn to low heat, pour in the egg liquid, stir quickly with chopsticks, chop the eggs, and turn off the heat immediately. If you feel that the egg is large, you can use a frying spoon to break the point. (Remember to be a small fire, you can turn off the fire in the process of crushing the eggs, so that the eggs are tender enough.)
Mix the chopped zucchini and eggs, add chopped green onion, salt, and thirteen incense, two tablespoons of vegetable oil, stir well, and the filling is adjusted.
擀 dumpling skin, dumplings, boiled in a boiling water pot can be eaten.
1, because it is vegetarian stuffing, master the salt of how much salt is not good, you can use the chopsticks to dip the stuffing and taste the salty, then slowly adjust. 2, must squeeze the water in the zucchini as much as possible. 3, scrambled eggs should be small fire and tender. Because there are eggs, there is no need to put chicken in the stuffing. 4. The oil is added in step 4 to make the filling loose and more fragrant, depending on your taste.