It’s very late to go home from work, and it’s best to make a pot of convenient and delicious soup. The original understanding of zucchini only stayed in fried pork and miso soup. I didn't expect boiled egg soup to be so refreshing and delicious. The zucchini itself is not too eye-catching, so the taste of the egg soup is very original. The smooth taste of zucchini and the crispness of the eggs are just right.
Wash the zucchini and cut it into a semicircle.
Add the oil to the hot pot and stir the zucchini for half a minute.
Bring in water and boil, simmer for a minute.
Add the beaten eggs and do not stir. The egg flower can be formed into a pan.
Add a little salt, chicken, and sprinkle with chopped green onion.