Recipe: Zucchini egg soup

Home Cooking Recipe: Zucchini egg soup


It’s very late to go home from work, and it’s best to make a pot of convenient and delicious soup. The original understanding of zucchini only stayed in fried pork and miso soup. I didn't expect boiled egg soup to be so refreshing and delicious. The zucchini itself is not too eye-catching, so the taste of the egg soup is very original. The smooth taste of zucchini and the crispness of the eggs are just right.



  1. Wash the zucchini and cut it into a semicircle.

  2. Add the oil to the hot pot and stir the zucchini for half a minute.

  3. Bring in water and boil, simmer for a minute.

  4. Add the beaten eggs and do not stir. The egg flower can be formed into a pan.

  5. Add a little salt, chicken, and sprinkle with chopped green onion.

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