I know a friend who once worked in Zhou Hei, I asked him to make ingredients, and then you know :) I prefer to eat duck claws and the like, and often go to buy Zhou Black Duck, but the price is very unfriendly... This recipe, I went home and immediately made it, the taste is almost fake! I like to eat sweet and spicy Zhou Black Duck. Look over it, everyone can do it yourself, healthy and healthy!
Put a pot of cold water and cook the duck claws in a cold water pot for about 3 minutes. Rinse out and rinse.
Put all the ingredients into the pot and boil them together on a large fire, then turn to medium heat. (You can adjust the materials according to your own amount.) The cooking wine is twice as much as the two kinds of soy sauce. I did not put salt and put it in. The boiling water just drowned the duck claws.
Then cook it all the way with simmering and occasionally stir it over.
During the cooking process, it is necessary to observe the amount of soup, and cover it with a small fire until all the soup is dried. Always use chopsticks to make the duck claws heat evenly.
After the soup is simmered and dried, the delicious duck claws are ready, ready to eat and serve.
Delicious duck claws are delicious and can be seen ????????