Recipe: Zhenji mushroom mixed with cabbage

Home Cooking Recipe: Zhenji mushroom mixed with cabbage



  1. The real mushrooms and cabbage are washed. Cut the cabbage into small pieces. Carrot peeling, cutting

  2. All materials are cooked in a boiling water pot and picked up

  3. Put the sauce in the pot, boil it, and pour it on the dish. Mix well when eating


1. If you are worried that the ingredients are too cold, put some ginger in the cook, or cook the ginger and sauce together. 2. If you want to lose weight, take advantage of the dinner time. White porridge or tasteless soy milk, together with refreshing side dishes, is a good slimming dinner.

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