In the Spring Festival, I ate more fish and eat more meat. I suddenly wanted to eat the fried noodles that Dad always made. But when I got married, I couldn’t go home and eat and drink. So I fried the sauce and did it once. It’s really fragrant...
First, put the Liu Biju dry sauce in water and open it. About a bowl of water, put the dried sauce on the left, and put it on the side.
Cut the pork into diced meat, which is moderately fat.
Put the right amount of oil in the hot pot, pour the chopped green onion slices after the oil is hot, pour the pork into the pork diced, stir-fry the pork diced until it is white, almost cooked.
Pour in the soy sauce and stir-fry for a while, the fragrance comes out.
Pour in the previously mixed sauce and pour all in. Do not leave the watercress. The sauce will be thick. It takes about five minutes to put in the appropriate salt, because the noodles are mixed, so the salt can be put more, and the remaining storage time can be longer.
Finally, the pan is full of scent.
Cook the noodles, do not overflow the pot, after the noodles are cooked, it is best to go through the water, not to smash together.
Cut cucumbers, shred, as a side dish with sauce, more appetite!
A bowl of perfect diced noodles is ready, it is not difficult, you can do it yourself, you don't have to go out to eat, the diced meat is full.
Don't be too short for pork.