Every time this season, Ma Ma will always give me this meat-free fat man to eat vegetables. One of my favorites is this cold cabbage. The entrance is crisp and refreshing, sweet and sour, and one person can eat a bowl. . .
Wash the cabbage and tear it into pieces
Boil the cabbage in the pot and put the cabbage into the water. Discoloration can be removed (less than ten seconds). Put some oil or salt in the water to keep the dishes green and beautiful.
Remove it from the pot and put it into the cold water basin to make the taste crisp and refreshing.
Put aside the control of dry water
Put the pot into the oil and pepper
Take a small bowl and put in the dried chili. When the oil is hot and the pepper is scented, it is poured into a small bowl.
Add the above seasoning and mix well
Stir in the cabbage. Dangdang, delicious and refreshing cold salad is out.
Seasonings such as sugar and salt can be added according to your taste. This time it was made with a whole package of vegetables, and the materials used were all one.