Recipe: Zhang Ma Ma cold cabbage

Home Cooking Recipe: Zhang Ma Ma cold cabbage

Notes:

Every time this season, Ma Ma will always give me this meat-free fat man to eat vegetables. One of my favorites is this cold cabbage. The entrance is crisp and refreshing, sweet and sour, and one person can eat a bowl. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the cabbage and tear it into pieces

    Wash the cabbage and tear it into pieces

  2. Home Cooking Recipe: Boil the cabbage in the pot and put the cabbage into the water. Discoloration can be removed (less than ten seconds). Put some oil or salt in the water to keep the dishes green and beautiful.

    Boil the cabbage in the pot and put the cabbage into the water. Discoloration can be removed (less than ten seconds). Put some oil or salt in the water to keep the dishes green and beautiful.

  3. Home Cooking Recipe: Remove it from the pot and put it into the cold water basin to make the taste crisp and refreshing.

    Remove it from the pot and put it into the cold water basin to make the taste crisp and refreshing.

  4. Home Cooking Recipe: Put aside the control of dry water

    Put aside the control of dry water

  5. Home Cooking Recipe: Put the pot into the oil and pepper

    Put the pot into the oil and pepper

  6. Home Cooking Recipe: Take a small bowl and put in the dried chili. When the oil is hot and the pepper is scented, it is poured into a small bowl.

    Take a small bowl and put in the dried chili. When the oil is hot and the pepper is scented, it is poured into a small bowl.

  7. Home Cooking Recipe: Add the above seasoning and mix well

    Add the above seasoning and mix well

  8. Home Cooking Recipe: Stir in the cabbage. Dangdang, delicious and refreshing cold salad is out.

    Stir in the cabbage. Dangdang, delicious and refreshing cold salad is out.

Tips:

Seasonings such as sugar and salt can be added according to your taste. This time it was made with a whole package of vegetables, and the materials used were all one.


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