Recipe: Zhang Liang Gong Bao Chicken - Chinese Restaurant

Home Cooking Recipe: Zhang Liang Gong Bao Chicken - Chinese Restaurant

Notes:

The picture was cut out from three videos. In order to refine the content, several programs were arranged for the practice of Kung Pao Chicken.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the bowl: two tablespoons of vinegar, two tablespoons of sugar, and one spoonful of soy sauce. A little water starch, the last hook juice.

    Prepare the bowl: two tablespoons of vinegar, two tablespoons of sugar, and one spoonful of soy sauce. A little water starch, the last hook juice.

  2. Home Cooking Recipe: Chicken breast cut, marinated chicken

    Chicken breast cut, marinated chicken

  3. Home Cooking Recipe: Marinated chicken breasts are prepared for the pot.

    Marinated chicken breasts are prepared for the pot.

  4. Home Cooking Recipe: Open the hot pot and pour the oil.

    Open the hot pot and pour the oil.

  5. Home Cooking Recipe: Put in chicken breast and stir fry

    Put in chicken breast and stir fry

  6. Home Cooking Recipe: The chicken is served, try to keep the oil in the pot.

    The chicken is served, try to keep the oil in the pot.

  7. Home Cooking Recipe: Add the garlic sliced ​​ginger pepper pepper and pour in the oil pan.

    Add the garlic sliced ​​ginger pepper pepper and pour in the oil pan.

  8. Home Cooking Recipe: Add bean paste, pay attention to small fires, avoid paste pot.

    Add bean paste, pay attention to small fires, avoid paste pot.

  9. Home Cooking Recipe: Pour fried chicken

    Pour fried chicken

  10. Home Cooking Recipe: Pour the bowl into the bowl

    Pour the bowl into the bowl

  11. Home Cooking Recipe: Change fire

    Change fire

  12. Home Cooking Recipe: Put in cucumber, peanuts

    Put in cucumber, peanuts

  13. Home Cooking Recipe: Finally add water starch

    Finally add water starch

  14. Home Cooking Recipe: Out of the pot.

    Out of the pot.


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