Recipe: Zero Failure Potato Curry Beef ~ Curry Burdock ~

Home Cooking Recipe: Zero Failure Potato Curry Beef ~ Curry Burdock ~

Notes:

Very easy to learn curry beef.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the sirloin meat into a pressure cooker, add ginger, cooking wine and water. Turn the fire on the fire and turn to low heat for 20-30 minutes.

    Wash the sirloin meat into a pressure cooker, add ginger, cooking wine and water. Turn the fire on the fire and turn to low heat for 20-30 minutes.

  2. Home Cooking Recipe: Peel the potatoes and wash them.

    Peel the potatoes and wash them.

  3. Home Cooking Recipe: Cut the onion ginger and garlic and take three pieces of curry.

    Cut the onion ginger and garlic and take three pieces of curry.

  4. Home Cooking Recipe: After the burdock meat is pressed, it is naturally dispersed, poured out and rinsed, mixed with potatoes.

    After the burdock meat is pressed, it is naturally dispersed, poured out and rinsed, mixed with potatoes.

  5. Home Cooking Recipe: Heat the oil in the pan, sauté the onion, ginger and garlic, and sauté the potatoes and beef for a while.

    Heat the oil in the pan, sauté the onion, ginger and garlic, and sauté the potatoes and beef for a while.

  6. Home Cooking Recipe: Pour in the appropriate amount of water, boil and add a curry block and a pinch of salt. Cook until the curry block melts, turn a small fire, and cover the lid.

    Pour in the appropriate amount of water, boil and add a curry block and a pinch of salt. Cook until the curry block melts, turn a small fire, and cover the lid.

  7. Home Cooking Recipe: Stir in the middle to prevent sticking, cook until the soup is thick, and the consistency is as high as you want.

    Stir in the middle to prevent sticking, cook until the soup is thick, and the consistency is as high as you want.

Tips:

1, the burdock meat pressure for 20 to 30 minutes, according to your favorite taste to adjust. 2, like to eat soft-smelling potato should be appropriate to add more water to prevent boiling. 3, the taste of curry is already very rich, so there is no need to put other spices in addition to salt. 4. If there is coconut milk, of course it is better. But who will always have coconut milk? No need to use coconut milk is not low, right?


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