Very easy to learn curry beef.
Wash the sirloin meat into a pressure cooker, add ginger, cooking wine and water. Turn the fire on the fire and turn to low heat for 20-30 minutes.
Peel the potatoes and wash them.
Cut the onion ginger and garlic and take three pieces of curry.
After the burdock meat is pressed, it is naturally dispersed, poured out and rinsed, mixed with potatoes.
Heat the oil in the pan, sauté the onion, ginger and garlic, and sauté the potatoes and beef for a while.
Pour in the appropriate amount of water, boil and add a curry block and a pinch of salt. Cook until the curry block melts, turn a small fire, and cover the lid.
Stir in the middle to prevent sticking, cook until the soup is thick, and the consistency is as high as you want.
1, the burdock meat pressure for 20 to 30 minutes, according to your favorite taste to adjust. 2, like to eat soft-smelling potato should be appropriate to add more water to prevent boiling. 3, the taste of curry is already very rich, so there is no need to put other spices in addition to salt. 4. If there is coconut milk, of course it is better. But who will always have coconut milk? No need to use coconut milk is not low, right?