Recipe: Zero failure pattern super three-dimensional butter cookie

Home Cooking Recipe: Zero failure pattern super three-dimensional butter cookie

Notes:

The taste of this cookie is crispy, the first bite is crisp, and the back will slowly become crispy, because I personally like the crispy cookies, so I added high powder and egg white (can make the cookie taste too much) Crisp, it also helps to maintain the three-dimensional pattern. If you like to eat the kind of cake to the slag, this formula can also be done, just replace the protein with egg yolk or whole egg liquid, and replace all high-gluten flour with low The gluten flour can be used, but the texture of the finished product may not have the original texture of the grain, and it will be more easily broken. If you don't have almond powder, you can leave it alone. The amount of other materials is the same, basically no effect, but the taste and aroma will be a little bit worse. There are more than 300 grams of finished products. I often ask how many cooks are asked. I haven’t counted this, but I also have to see how big you are! The common problems are explained in the basics. Here are a few more common ones, such as: 1 Why my cookie dough is too dry (the butter is not soft enough, the winter is too slow, the low temperature is easy Causes the dough to solidify too quickly; 2️⃣Why does my cookie fall into the oven (the first one is exactly two extremes, this is the softening of the butter, the oven must be preheated in advance, high temperature and rapid setting); Why do you want to smoke when you are roasting? (The oil and water are separated. The egg liquid and the butter must be thoroughly mixed. For the newbie, it is best to use the egg at room temperature in winter. Before the butter is sent, stir it evenly to ensure all the butter in the container. All the same, don't be a little soft and hard); 4️⃣ Why is my food always baked, this is quite speechless, you don't wait for it to paste and then take it out, I have mentioned it many times in my prescription, I have to observe it at any time. In the state of the oven, do not set the time and temperature, no matter the temperature, the time is only for reference, how long it takes, depending on your oven, Cooked can be taken out first, uncooked to the middle to continue to roast, the temperature of the household oven is not uniform, my same; 5 eggs are best used at room temperature, after refrigeration will increase the risk of separation of oil and water; 6 ️⃣ everyone seriously Have you read the message again, if you have written a question, if you still have a message, don't reply to it for a while, hope for understanding.

Ingredients:

Steps:

  1. Home Cooking Recipe: Here, I borrowed the pictures of Baidu to say the almond powder in the raw materials. Many people can't figure out what we are going to use in this recipe. The almond powder on the right side of the picture above should be called Ba Danmu in the strict sense of the left side. It is a kind of almonds, not almonds. People in China like to call it almonds. The macarons are used on the left. We have to use the right side of the square. There is the taste of almonds. Drink, make the kind of almond dew

    Here, I borrowed the pictures of Baidu to say the almond powder in the raw materials. Many people can't figure out what we are going to use in this recipe. The almond powder on the right side of the picture above should be called Ba Danmu in the strict sense of the left side. It is a kind of almonds, not almonds. People in China like to call it almonds. The macarons are used on the left. We have to use the right side of the square. There is the taste of almonds. Drink, make the kind of almond dew

  2. Home Cooking Recipe: I beg you to read the recipe carefully and start doing it again.

    I beg you to read the recipe carefully and start doing it again.

  3. Home Cooking Recipe: Before we start, we should first spread the knowledge of flour. The high-gluten flour we refer to in the baking refers to the flouriness of the flour. Don’t buy the wrong one. Generally, when buying flour in the grain and oil store, the vegetable market, you say buy High-gluten flour, it is very likely that the boss thinks it is high-precision flour, but most of the flour sold in those places is the flour used for making dumplings for noodles in the home. Most of them are medium-gluten flour, so pay special attention to 'ribs' and The different meanings brought by the word 'fine', 'gluten' refers to the gluten content of the flour itself, that is, the protein content, 'fine' refers only to the processing precision of the flour, and is a processing technology, and What we want to see in baking is the 'gluten' degree of flour. Everyone must figure out before buying. It is best to buy baking flour in the bakery material store. High-gluten flour is generally used to make bread; medium-gluten flour is generally used. Making Chinese dim sum, such as egg yolks, buns, noodles, dumplings, moon cakes, all kinds of crispy snacks; low-gluten flour is generally used for cakes and biscuits.

    Before we start, we should first spread the knowledge of flour. The high-gluten flour we refer to in the baking refers to the flouriness of the flour. Don’t buy the wrong one. Generally, when buying flour in the grain and oil store, the vegetable market, you say buy High-gluten flour, it is very likely that the boss thinks it is high-precision flour, but most of the flour sold in those places is the flour used for making dumplings for noodles in the home. Most of them are medium-gluten flour, so pay special attention to 'ribs' and The different meanings brought by the word 'fine', 'gluten' refers to the gluten content of the flour itself, that is, the protein content, 'fine' refers only to the processing precision of the flour, and is a processing technology, and What we want to see in baking is the 'gluten' degree of flour. Everyone must figure out before buying. It is best to buy baking flour in the bakery material store. High-gluten flour is generally used to make bread; medium-gluten flour is generally used. Making Chinese dim sum, such as egg yolks, buns, noodles, dumplings, moon cakes, all kinds of crispy snacks; low-gluten flour is generally used for cakes and biscuits.

  4. Home Cooking Recipe: Let's get started, in the summer, the butter softens to the extent of the video above.

    Let's get started, in the summer, the butter softens to the extent of the video above.

  5. Home Cooking Recipe: In the winter, you can soften it with a hair dryer. The degree of butter softening into this video is softer than in summer, and the speed of making cookies is faster in winter. Otherwise, the butter component will solidify very quickly, which will cause the batter to be special. Hard to squeeze

    In the winter, you can soften it with a hair dryer. The degree of butter softening into this video is softer than in summer, and the speed of making cookies is faster in winter. Otherwise, the butter component will solidify very quickly, which will cause the batter to be special. Hard to squeeze

  6. Home Cooking Recipe: Add the powdered sugar, first use a silicone scraper to mix the powdered sugar and softened butter, so as to avoid the sugar powder flying everywhere when you send it later. Of course, if you like the feeling of smog or hurry, you can also do not mix it.

    Add the powdered sugar, first use a silicone scraper to mix the powdered sugar and softened butter, so as to avoid the sugar powder flying everywhere when you send it later. Of course, if you like the feeling of smog or hurry, you can also do not mix it.

  7. Home Cooking Recipe: Send butter

    Send butter

  8. Home Cooking Recipe: On the video, since it can only be transmitted for 15 seconds, the next paragraph intercepted will hit the video.

    On the video, since it can only be transmitted for 15 seconds, the next paragraph intercepted will hit the video.

  9. Home Cooking Recipe: Another picture, hit the state of the above picture, the butter is white, the volume becomes bigger, and it is feathery. If it is not judged whether it is feathery, it will be whitish and the volume will become larger. I use it. And ks-938an's (350w), 3 files, played for a minute or so

    Another picture, hit the state of the above picture, the butter is white, the volume becomes bigger, and it is feathery. If it is not judged whether it is feathery, it will be whitish and the volume will become larger. I use it. And ks-938an's (350w), 3 files, played for a minute or so

  10. Home Cooking Recipe: The protein is added in three portions, and each time it is added, the butter and protein are thoroughly mixed with a whisk.

    The protein is added in three portions, and each time it is added, the butter and protein are thoroughly mixed with a whisk.

  11. Home Cooking Recipe: After adding protein, you may start to encounter this situation, don't worry, continue to fight

    After adding protein, you may start to encounter this situation, don't worry, continue to fight

  12. Home Cooking Recipe: It is OK to hit the above picture, then put the salt in and stir for a few laps. [Tips: Protein must be thoroughly mixed with butter.]

    It is OK to hit the above picture, then put the salt in and stir for a few laps. [Tips: Protein must be thoroughly mixed with butter.]

  13. Home Cooking Recipe: Sift the low-gluten flour, high-gluten flour, and almond powder into the butter

    Sift the low-gluten flour, high-gluten flour, and almond powder into the butter

  14. Home Cooking Recipe: Mix well with a silicone scraper, mix with stirring, not so gentle, this is not a cake, do not fear that the batter will be gluten, not to mention that this is a crispy cookie, the batter is the above state, This step must be stirred and smooth, otherwise the pattern that is extruded has a jagged edge.

    Mix well with a silicone scraper, mix with stirring, not so gentle, this is not a cake, do not fear that the batter will be gluten, not to mention that this is a crispy cookie, the batter is the above state, This step must be stirred and smooth, otherwise the pattern that is extruded has a jagged edge.

  15. Home Cooking Recipe: Take a video to see the softness of the batter, which is more intuitive.

    Take a video to see the softness of the batter, which is more intuitive.

  16. Home Cooking Recipe: Cut the flower bag and put it into the mouth of the garland. I am a small 8-tooth garland with a diameter of 2 cm and a length of 3.8 cm.

    Cut the flower bag and put it into the mouth of the garland. I am a small 8-tooth garland with a diameter of 2 cm and a length of 3.8 cm.

  17. Home Cooking Recipe: The look of the flower mouth

    The look of the flower mouth

  18. Home Cooking Recipe: The left hand is holding the end of the flower mouth, turning the flower bag over, and putting the cookie batter into the silicone scraper. Don't put too much. The more the hand, the harder it is. It’s best for novices to install so much on the silicone scraper in the video above.

    The left hand is holding the end of the flower mouth, turning the flower bag over, and putting the cookie batter into the silicone scraper. Don't put too much. The more the hand, the harder it is. It’s best for novices to install so much on the silicone scraper in the video above.

  19. Home Cooking Recipe: Use a scraper to scrape the batter sticking to the flower bag to the front. I prefer to use a disposable flower bag. It is soft and can easily scrape the batter to the front. If you use this flower bag, I suggest you Set of two, one easy to burst bag

    Use a scraper to scrape the batter sticking to the flower bag to the front. I prefer to use a disposable flower bag. It is soft and can easily scrape the batter to the front. If you use this flower bag, I suggest you Set of two, one easy to burst bag

  20. Home Cooking Recipe: On the side where the flower bag is not attached to the flower mouth, wrap it around the index finger, which is as shown above, hanging on the index finger [the original forgotten shot, the photo taken when making the matcha flavor]

    On the side where the flower bag is not attached to the flower mouth, wrap it around the index finger, which is as shown above, hanging on the index finger [the original forgotten shot, the photo taken when making the matcha flavor]

  21. Home Cooking Recipe: Then rotate the flower bag a few times, so that you can use it better when you squeeze it. You can also avoid the batter running on the flower bag. You will take a video to you when you do it next time.

    Then rotate the flower bag a few times, so that you can use it better when you squeeze it. You can also avoid the batter running on the flower bag. You will take a video to you when you do it next time.

  22. Home Cooking Recipe: Extrude your favorite pattern

    Extrude your favorite pattern

  23. Home Cooking Recipe: Another video teaches you how to squeeze out this pattern. This is the previous shot. When you squeeze, the oven can be preheated in advance. The upper tube is 165 degrees, the lower tube is 150 degrees, and at least 10 minutes preheating. Because the cookies need high temperature setting. Generally, the temperature is relatively low a few minutes before the oven is turned on. It takes about 10-15 minutes to warm up to reach the required temperature. Of course, the temperature given in the square is only a reference. The oven is different and the temperature difference is different. Therefore, you must find out clearly. Own oven temperature

    Another video teaches you how to squeeze out this pattern. This is the previous shot. When you squeeze, the oven can be preheated in advance. The upper tube is 165 degrees, the lower tube is 150 degrees, and at least 10 minutes preheating. Because the cookies need high temperature setting. Generally, the temperature is relatively low a few minutes before the oven is turned on. It takes about 10-15 minutes to warm up to reach the required temperature. Of course, the temperature given in the square is only a reference. The oven is different and the temperature difference is different. Therefore, you must find out clearly. Own oven temperature

  24. Home Cooking Recipe: The upper tube is 165 degrees, the lower tube is 150 degrees, the middle layer is baked for about 20 minutes (warm reminder: the oven is different, the temperature difference is also different, this temperature is just a reference, you have to find out the temper of your oven, I usually do not follow the baking At a fixed time, I will observe the oven at any time. If you cook it, you can take it out first. When baking the biscuit, it can be opened in the middle of the oven.)

    The upper tube is 165 degrees, the lower tube is 150 degrees, the middle layer is baked for about 20 minutes (warm reminder: the oven is different, the temperature difference is also different, this temperature is just a reference, you have to find out the temper of your oven, I usually do not follow the baking At a fixed time, I will observe the oven at any time. If you cook it, you can take it out first. When baking the biscuit, it can be opened in the middle of the oven.)

  25. Home Cooking Recipe: Finished finished product, the pattern is not very stereoscopic

    Finished finished product, the pattern is not very stereoscopic

  26. Home Cooking Recipe: The procedure of the matcha taste is exactly the same, the matcha powder is sifted with the flour almond powder, and the mixture is evenly and smoothly smoothed.

    The procedure of the matcha taste is exactly the same, the matcha powder is sifted with the flour almond powder, and the mixture is evenly and smoothly smoothed.

  27. Home Cooking Recipe: Same extrusion extrusion pattern

    Same extrusion extrusion pattern

  28. Home Cooking Recipe: It is worth noting that after baking the matcha cookies, please cover the tin foil after ten minutes of setting. Otherwise, the surface of the cookie is easy to color. After the tin foil is covered, the matcha cookies need to be baked for another 20 minutes. Similarly, open the oven at any time. Under the view of the tin foil, touch the bottom of the cookie. It can be baked a little bit hard. If it is still soft, then it will be baked again. My time is based on my oven and the actual temperature. It is only a reference. You must figure out the temper of your oven.

    It is worth noting that after baking the matcha cookies, please cover the tin foil after ten minutes of setting. Otherwise, the surface of the cookie is easy to color. After the tin foil is covered, the matcha cookies need to be baked for another 20 minutes. Similarly, open the oven at any time. Under the view of the tin foil, touch the bottom of the cookie. It can be baked a little bit hard. If it is still soft, then it will be baked again. My time is based on my oven and the actual temperature. It is only a reference. You must figure out the temper of your oven.

  29. Home Cooking Recipe: Once again, the matcha must be covered with tin foil, otherwise it is difficult to see. I am baking the tin foil for 10 minutes, then bake for about 20 minutes. Different ovens have different temperature differences. Some people may cover the tin foil. It will be baked in the next 15 minutes. Some may take more than 20 minutes or even more than half an hour. Therefore, you should always observe the state of the cookie and feel a little bit hard at the bottom. Remember, you can take it out with a little bit of hardness. If you press hard, it may be a bit soft, it doesn't matter, it will be hard after cooling.

    Once again, the matcha must be covered with tin foil, otherwise it is difficult to see. I am baking the tin foil for 10 minutes, then bake for about 20 minutes. Different ovens have different temperature differences. Some people may cover the tin foil. It will be baked in the next 15 minutes. Some may take more than 20 minutes or even more than half an hour. Therefore, you should always observe the state of the cookie and feel a little bit hard at the bottom. Remember, you can take it out with a little bit of hardness. If you press hard, it may be a bit soft, it doesn't matter, it will be hard after cooling.

  30. Home Cooking Recipe: ❗️❗️❗️This step is very important for Matcha cookies. Please read it carefully. Thank you very much. If you really don’t judge the ripeness of Matcha, look at the bottom and the bottom color will become almost the same. Touch it with your hand, it's a little harder. You may have a little bit of softness when you press it hard. It will harden after cooling. Remember, you must cover the tin foil when baking the matcha. I usually bake for 8-10 minutes. After watching the basic setting, cover the tin foil. In fact, you can cover the tin foil after baking for five minutes. Just make sure that the tin foil will not crush your cookie and you can start to cover it. The sooner the better, when you start baking, the cookies Isn't it bright and shiny? After the oil light almost disappears, the basic shape is set, and you can start to cover the tin foil. However, the earlier the cover is, the time for baking should be lengthened appropriately. The time in Fangzi is only a reference. Specifically, you should always take it. Come out and look at the color at the bottom, then touch it. There is a little wet in the middle. I think it doesn't matter. After cooling, it tastes like crispy. If you want to completely roast, then cover the tin foil and put it on. Lower the temperature of the lower tube at least 20 degrees, then lengthen the roasting time, at least 30-40 minutes, and slowly roast at low temperature, which can be baked or not colored.

    ❗️❗️❗️This step is very important for Matcha cookies. Please read it carefully. Thank you very much. If you really don’t judge the ripeness of Matcha, look at the bottom and the bottom color will become almost the same. Touch it with your hand, it's a little harder. You may have a little bit of softness when you press it hard. It will harden after cooling. Remember, you must cover the tin foil when baking the matcha. I usually bake for 8-10 minutes. After watching the basic setting, cover the tin foil. In fact, you can cover the tin foil after baking for five minutes. Just make sure that the tin foil will not crush your cookie and you can start to cover it. The sooner the better, when you start baking, the cookies Isn't it bright and shiny? After the oil light almost disappears, the basic shape is set, and you can start to cover the tin foil. However, the earlier the cover is, the time for baking should be lengthened appropriately. The time in Fangzi is only a reference. Specifically, you should always take it. Come out and look at the color at the bottom, then touch it. There is a little wet in the middle. I think it doesn't matter. After cooling, it tastes like crispy. If you want to completely roast, then cover the tin foil and put it on. Lower the temperature of the lower tube at least 20 degrees, then lengthen the roasting time, at least 30-40 minutes, and slowly roast at low temperature, which can be baked or not colored.

  31. Home Cooking Recipe: You will definitely ask me what kind of matcha powder I use? How is the color so green, I used the Isuzu of Maruyama Hill Park

    You will definitely ask me what kind of matcha powder I use? How is the color so green, I used the Isuzu of Maruyama Hill Park

  32. Home Cooking Recipe: Finished product

    Finished product

  33. Home Cooking Recipe: Similarly, the cocoa flavor method is exactly the same. Cocoa powder and flour almond powder are sifted together into the butter, and the mixture is evenly smoothed.

    Similarly, the cocoa flavor method is exactly the same. Cocoa powder and flour almond powder are sifted together into the butter, and the mixture is evenly smoothed.

  34. Home Cooking Recipe: The video is more intuitive, and the tip: When squeezing flowers, the garland and the baking tray should be vertical, because I use one hand to shoot video, one hand to squeeze flowers, and to let everyone better see the squeezing technique. So tilted a little and squeezed both hands together to save effort

    The video is more intuitive, and the tip: When squeezing flowers, the garland and the baking tray should be vertical, because I use one hand to shoot video, one hand to squeeze flowers, and to let everyone better see the squeezing technique. So tilted a little and squeezed both hands together to save effort

  35. Home Cooking Recipe: Put it in the oven, do not need to cover the tin foil, about 20 minutes, then rub it again, the oven is different, the temperature difference is also different, this temperature is just a reference, you have to find out the temper of your oven, I usually do not follow the fixed time, I I will observe the oven at any time. If you cook it, you can take it out first. When baking the biscuit, it can be opened in the middle of the oven.

    Put it in the oven, do not need to cover the tin foil, about 20 minutes, then rub it again, the oven is different, the temperature difference is also different, this temperature is just a reference, you have to find out the temper of your oven, I usually do not follow the fixed time, I I will observe the oven at any time. If you cook it, you can take it out first. When baking the biscuit, it can be opened in the middle of the oven.

  36. Home Cooking Recipe: Finished product

    Finished product

  37. Home Cooking Recipe: Another photo of the butter cookie family, the pattern is very three-dimensional.

    Another photo of the butter cookie family, the pattern is very three-dimensional.

  38. Home Cooking Recipe: I don't know if you noticed a detail. The flower I squeezed has two states. One is on the left side, the top of the grain is thinner and sharper, and the other is on the right side. The top of the grain is smoother. I want to know how to do it. Look at the picture below

    I don't know if you noticed a detail. The flower I squeezed has two states. One is on the left side, the top of the grain is thinner and sharper, and the other is on the right side. The top of the grain is smoother. I want to know how to do it. Look at the picture below

  39. Home Cooking Recipe: If you want to get the tip of the texture on the left side to be thinner and sharper, the flower bag will be cut to the teeth that completely leave the mouth of the garland.

    If you want to get the tip of the texture on the left side to be thinner and sharper, the flower bag will be cut to the teeth that completely leave the mouth of the garland.

  40. Home Cooking Recipe: If you want to get the sleek pattern on the right side of the grain, don't cut the mouth of the flower bag too much, cover the teeth of the mouth of the flower mouth a little bit, so that the top of the pattern will be smoother and the top will not be so Fragile

    If you want to get the sleek pattern on the right side of the grain, don't cut the mouth of the flower bag too much, cover the teeth of the mouth of the flower mouth a little bit, so that the top of the pattern will be smoother and the top will not be so Fragile

  41. Home Cooking Recipe: Regarding the jagged edges, because the formula I made is more stereoscopic and the taste is crispy, the batter will dry a little more than the batter that is soaked to the slag. The cookies that are squeezed out will be somewhat jagged. On the other hand, if I do too much, I will not be too entangled in this problem. If you can't accept a little jagged edge, then according to my method above, the flower bag will cover a little flower tooth, and the extruded lace will be smooth. But again, the pattern may not be as deep, it will be a little shallower

    Regarding the jagged edges, because the formula I made is more stereoscopic and the taste is crispy, the batter will dry a little more than the batter that is soaked to the slag. The cookies that are squeezed out will be somewhat jagged. On the other hand, if I do too much, I will not be too entangled in this problem. If you can't accept a little jagged edge, then according to my method above, the flower bag will cover a little flower tooth, and the extruded lace will be smooth. But again, the pattern may not be as deep, it will be a little shallower

  42. Home Cooking Recipe: Add a pattern of squeezing method - chrysanthemum shape, use the Huiertong 8B garland, when the flower is squeezed, the garland and the baking tray should be vertical. I took it out to see it clearly, so I slanted it. First, remove the batter from the baking sheet 1 cm. When the batter reaches the baking tray, squeeze it a little, then slowly squeeze it slowly, while pressing the garland underneath, my batter is dry, so when it is disconnected To turn off

    Add a pattern of squeezing method - chrysanthemum shape, use the Huiertong 8B garland, when the flower is squeezed, the garland and the baking tray should be vertical. I took it out to see it clearly, so I slanted it. First, remove the batter from the baking sheet 1 cm. When the batter reaches the baking tray, squeeze it a little, then slowly squeeze it slowly, while pressing the garland underneath, my batter is dry, so when it is disconnected To turn off

  43. Home Cooking Recipe: Wurton 8B decorating mouth extruded cookie artwork

    Wurton 8B decorating mouth extruded cookie artwork

  44. Home Cooking Recipe: Put another one

    Put another one

Tips:

1: Regarding the temperature, the temperature difference of each oven is different. The temperature given above can only be used as a reference. You have to find out the actual temperature of your oven. The temperature difference of my oven is 5 degrees. Then, I baked cookies. In fact, never set a fixed time, usually observe the oven at any time, observe the color of the biscuits, the cooked ones will be taken out first, and the cooked ones will continue to roast, so don't set the time, no matter what, Be sure to observe the state of the biscuits at any time; 2: Regarding the softening degree of butter, I think this is very important. If you soften too much, the baked cookies will spread the cake, soften enough, and the cookie is very difficult to squeeze. So, be sure to carefully read the above steps. In the first step, I will take a video of the degree of softening of the butter. 3: The batter must be stirred and smooth, otherwise it will be difficult to squeeze, and the edge of the pattern will be squeezed out. There are jagged, if your flower bag can not be finished at one time, the remaining batter is best covered with plastic wrap, because the surface of the cookie batter is easy to dry, so it is difficult to squeeze, there will be jagged edges, it is forgotten If you cover the plastic wrap, the remaining batter should be stirred for a while before it can be used. It can be stirred into a smooth state. Remember to stir it and then squeeze it. For the battered state, please refer to the above steps. Video: 4: About squeezing flowers, this really depends on practice. When I just learned the cookies, it’s hard to see. You just have to practice a few times according to the video above, I can definitely squeeze better than me. , refueling; 5: cookies are best sealed after cooling, or they will regain moisture; 6: I am not suitable for white sugar, it is best to buy sugar powder, but it may also be that each population does not feel Similarly, if you really don't want to buy powdered powder, you should try it yourself with white sugar, because I have not tried it, so the taste of the finished product is not good. 7: About shelf life, sealing, spring, autumn and winter, normal temperature About 25 days, about 15 days in summer, for reference only, the specific time, depending on the environment to be preserved, you can do your own experiment; 8: I haven't thought of it yet, what else do you understand, you can do it under the recipe leave a message I had time to reply unity.


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck