Recipe: Zero failure hurricane cake

Home Cooking Recipe: Zero failure hurricane cake

Notes:

Hurricane cake as the basis for baking, the collapse, retraction, defoaming and many other situations are always mad! Today, let the rice teach you a 100% successful hurricane cake, zero basis can be easily done! There are also matcha hurricanes and cocoa hurricanes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Egg white yolk separation

    Egg white yolk separation

  2. Home Cooking Recipe: Add white sugar to the egg yolk and mix well

    Add white sugar to the egg yolk and mix well

  3. Home Cooking Recipe: Add corn oil and water and stir until emulsified

    Add corn oil and water and stir until emulsified

  4. Home Cooking Recipe: If you are making a cocoa hurricane or a matcha hurricane, you need to mix half of the corn oil, stir well, then add the egg paste and mix well.

    If you are making a cocoa hurricane or a matcha hurricane, you need to mix half of the corn oil, stir well, then add the egg paste and mix well.

  5. Home Cooking Recipe: The low-gluten flour is sifted, about 20 cm away from the egg yolk paste, so that the air can be mixed to a greater extent, making the cake fluffy and light.

    The low-gluten flour is sifted, about 20 cm away from the egg yolk paste, so that the air can be mixed to a greater extent, making the cake fluffy and light.

  6. Home Cooking Recipe: Gently stir the egg in one direction until it is evenly mixed. Be careful not to stir vigorously to prevent the flour from sticking.

    Gently stir the egg in one direction until it is evenly mixed. Be careful not to stir vigorously to prevent the flour from sticking.

  7. Home Cooking Recipe: The protein is beaten to the fisheye state with an electric egg beater.

    The protein is beaten to the fisheye state with an electric egg beater.

  8. Home Cooking Recipe: Add half of the sugar and push the fusion

    Add half of the sugar and push the fusion

  9. Home Cooking Recipe: Add the remaining sugar and send it to a right angle.

    Add the remaining sugar and send it to a right angle.

  10. Home Cooking Recipe: Add the good protein to the egg yolk paste three times. Stir well every time you add it. Add one-fifth for the first time.

    Add the good protein to the egg yolk paste three times. Stir well every time you add it. Add one-fifth for the first time.

  11. Home Cooking Recipe: Stirred cake paste, evenly free of particles (when making cocoa hurricane, you need to speed up the mixing, because cocoa powder is easy to defoam the protein faster)

    Stirred cake paste, evenly free of particles (when making cocoa hurricane, you need to speed up the mixing, because cocoa powder is easy to defoam the protein faster)

  12. Home Cooking Recipe: 6 inch hurricane mold, pour into the cake paste, lightly shake three times, shake out the extra bubbles

    6 inch hurricane mold, pour into the cake paste, lightly shake three times, shake out the extra bubbles

  13. Home Cooking Recipe: Delivered into the oven, 170 degrees 40 minutes

    Delivered into the oven, 170 degrees 40 minutes

  14. Home Cooking Recipe: After the heat is released, the light is shocked and the hot air is blown off.

    After the heat is released, the light is shocked and the hot air is blown off.

  15. Home Cooking Recipe: Gently pull out the cake at the bottom of the cake mold and the cake can be easily removed.

    Gently pull out the cake at the bottom of the cake mold and the cake can be easily removed.

  16. Home Cooking Recipe: More baked goods focus on Weibo @饭饭 or WeChat public number: rice and rice baking.

    More baked goods focus on Weibo @饭饭 or WeChat public number: rice and rice baking.


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