Mother's formula, true zero failure
A pound of ribs cut into pieces, take a pot of cold water, add ginger, and then put in the ribs to boil the purpose is to remove blood.
Drain the ribs out for later use. Take the wok, put in the oil, heat the oil and put in the ribs and fry (fried to smell the scent)
Prepare sugar and vinegar (one scoop of soy sauce, two scoops of soy sauce, three tablespoons of vinegar, four spoonfuls of sugar), and stir together with some cooking wine.
Pour the prepared sauce into the pan and add half a bowl of cold water (or just as high as the ribs). Stir well with a spatula.
Then wait for the sauce to thicken and ok~ Please pay attention when cooking! Finally, sprinkle the appropriate amount of white sesame in the pan!
You can add a little soda powder when you cook again, so the ribs are softer.