Summer likes to have a bowl of black jelly, even if you just add some sugar and mix it, it feels delicious! Many friends say that the boiled grass is not good. I think 1 may not be good, 2 is not mastered! I saw most of the way to the kitchen is to pour the grass paste into the boiled water and stir evenly. I have failed in doing so before. I wanted to give up =_= but nothing can resist the heart of a foodie. what! In order to eat delicious burnt grass at home, I later figured out this method, and it was a great success for the first time! If you want to eat the burning fairy grass, try it! Finally, some tips, please take a look before you do, thank you! Burning grass powder shop name: Xie Yi Xie Ban [Xie Yi Xie Banquet] http://m.tb.cn/h.Wxo1vEd Click the link, then select the browser to open; or copy this information ¥ IEc00snCcln¥ open ???? Hand Amoy [share from super member] into the store search: burn fairy grass
Weigh the grass powder with a bowl
Top left: Pour a little water in the bowl. Right above: Stir evenly. Left lower: Sift the stirred grass paste into the pot. Right below: Help sift
Top left: Pour water in the bowl and continue to sieve the powder in the sieve. Right upper picture: The grass powder has been sieved in the bowl. The bottom left picture: The water in the bowl is sieved into the pot and found to have a knot. The bottom right of the block: continue to pour water in the bowl and sieve the powder in the sieve
Repeat 'Step 4' and the bowl and sieve are clean.
Pour all the remaining water into the pot
Stir a few times with a shovel before firing, stir the powder and water sinking underneath, then cook over high heat, stir constantly while cooking, otherwise the grass is easy to agglomerate
At the beginning, the state of the grass liquid on the wall of the pot was first cooked. At this time, the grass liquid in the pot was a bit muddy, and it was very muddy.
After cooking for a few minutes, I can see the feeling of a little crusted on the wall of the pot. At this time, I need to speed up the small circle and stir quickly.
Already in a good state! Can see the grass on the wall is very smooth, the grass in the pot is also black and black like a mirror! From step 9 to 10, the time is very short. Forgive me for stopping to take pictures. At this time, I have to keep stirring. Otherwise, the bottom of the pot will stick to the thicker grass.
Pour the pot and pour the grass into the prepared container! Here is still to say, the grass liquid on the pot wall can be scraped down by heat, but the layer of grass paste at the bottom of the pot is not needed.
If you are coagulated, you can eat it. If you like the cold taste, you can put it in the refrigerator for a while. Finally, this picture is that I put the grass in the glass bowl on the plate and prepare to cut it, because it is used to cut the pieces ^ _ ^
1. The ratio of powder and water in different brands is different. I use Xie Ji's black burning grass powder. The ratio of powder to water is 1:25-28 (Yu Feng I used to be like 1:22) The specific taste can be done once to know which proportion is more suitable for you. If you are weighing, it is recommended to buy a kitchen scale, which can accurately weigh the weight of the material and ensure the stability of the things you have made! 2, in fact, the main point of doing burning grass is that the powder must be screened to ensure that it does not agglomerate, the sieve I use is sent by Jiuyang Soymilk, the net is relatively fine, if you want to buy another sieve, it is recommended to buy a net. The sieve can be said to be as fine as possible! But don't buy the ultra-fine kind of fishing foam! -_-#3, because the condensation point of the burning grass is not high, it reaches the state at around 65, so the water is recommended to use cool white or no more than 50 degrees of warm water, of course, pure water, edible filtered water It’s all right!