Many people will make the ice skin powder too sticky when doing ice skin, and can't do it. This recipe, I did several times, did not fail, including teaching some small partners in the WeChat exchange, especially the novice, can also make it.
Add condensed milk and corn oil
Continue to stir evenly
Steam for 25 minutes
Hot and bad
Knead into smooth dough
The mold is 50, the ratio is 1:1
Success is not very simple
Finally, do a good job of packing.
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