Recipe: Zero-failed homemade pizza bottom and delicious pizza sauce

Home Cooking Recipe: Zero-failed homemade pizza bottom and delicious pizza sauce

Notes:

With such a delicious pizza that is easy to make, my mother no longer has to worry that I have no pizza to eat, and my boyfriend no longer has to go to Pizza Hut. The taste is really good, the drawing is also very good, and the most affordable one is the best. Because it is full of deep love. What are you waiting for, join us in speed.

Ingredients:

Steps:

  1. Home Cooking Recipe: Start making pizza slightly: Noodle method one: Mix the material needed for the bottom of the cake (except olive oil) evenly, stir it into a flocculent clockwise, then add olive oil to the surface of the dough by hand, and cover the plastic wrap. Put a bowl of water in the oven and adjust to 30 degrees fermentation in fermentation mode for 50 minutes. When the dough is doubled, poke a hole with your fingers. The smoothness of the hole is not retracted. The second method is to hand-pick the noodles. The individual prefers hand rubs, the tissue is delicate, and the taste is better: mix the materials needed for the bottom of the cake (the olive oil is replaced with butter 25g), and the water does not need to be added all the time. Add a little bit of kneading dough, stir it into a flocculent clockwise, and put it in the refrigerator for half an hour. After removing the kneading noodles, if you feel the flour is dry during the kneading process, you can add a little water to the dough and add butter to the film. Continue to simmer, until the surface of the dough is smooth, take a little dough out, a large film appears, it is not easy to break, even if there is a hole, the break is smooth. At this time, you can cover the plastic wrap, put a bowl of water in the oven, adjust to 30 degrees fermentation in the fermentation mode for 50 minutes, until the dough rises twice as large, poke a hole with your fingers, the hole is smooth and not retracted, that is, the fermentation is successful.

    Start making pizza slightly: Noodle method one: Mix the material needed for the bottom of the cake (except olive oil) evenly, stir it into a flocculent clockwise, then add olive oil to the surface of the dough by hand, and cover the plastic wrap. Put a bowl of water in the oven and adjust to 30 degrees fermentation in fermentation mode for 50 minutes. When the dough is doubled, poke a hole with your fingers. The smoothness of the hole is not retracted. The second method is to hand-pick the noodles. The individual prefers hand rubs, the tissue is delicate, and the taste is better: mix the materials needed for the bottom of the cake (the olive oil is replaced with butter 25g), and the water does not need to be added all the time. Add a little bit of kneading dough, stir it into a flocculent clockwise, and put it in the refrigerator for half an hour. After removing the kneading noodles, if you feel the flour is dry during the kneading process, you can add a little water to the dough and add butter to the film. Continue to simmer, until the surface of the dough is smooth, take a little dough out, a large film appears, it is not easy to break, even if there is a hole, the break is smooth. At this time, you can cover the plastic wrap, put a bowl of water in the oven, adjust to 30 degrees fermentation in the fermentation mode for 50 minutes, until the dough rises twice as large, poke a hole with your fingers, the hole is smooth and not retracted, that is, the fermentation is successful.

  2. Home Cooking Recipe: Prepare to make a pizza sauce during the noodles: peel the tomato (the fastest peeling will be the tomato with boiled water, then easily removed), then cut into pieces, onion chopped, garlic smashed At the end of the pot, add the appropriate amount of peanut oil to the pan, heat the onion and garlic into the pan, then add the tomato, salt, and tomato sauce. After the fire is boiled, turn to medium heat and stew. Stew until the juice begins to thicken. Add the pizza grass and black pepper powder and continue to stew until the porridge can be turned off and let cool.

    Prepare to make a pizza sauce during the noodles: peel the tomato (the fastest peeling will be the tomato with boiled water, then easily removed), then cut into pieces, onion chopped, garlic smashed At the end of the pot, add the appropriate amount of peanut oil to the pan, heat the onion and garlic into the pan, then add the tomato, salt, and tomato sauce. After the fire is boiled, turn to medium heat and stew. Stew until the juice begins to thicken. Add the pizza grass and black pepper powder and continue to stew until the porridge can be turned off and let cool.

  3. Mozzarella grater (I chose the Masuria block, the surface is evenly tiled after slicing). Choose the topping of the pizza according to your taste. I am making a shrimp pizza and I will need the pineapple and corn. The granules and peas are thawed, and the shrimps are kept for treatment after use.

  4. After the surface is out, take out the exhaust from the oven for a while, then put it on the plastic wrap for 15 minutes at room temperature, then simmer and simmer into a round pancake shape (adjust the lower crust by hand, the middle thin outer ring) Thicken a layer), then use a fork to evenly puncture the crust (to prevent the crust when the crust is baked), and put it on the oily pizza plate or the baking pan to wake up (oiled cake bottom) Baked out is very crisp, do not like crispy, you don't need to brush too much oil).

  5. Thickly spread a layer of homemade love pizza with a layer of mozzarella cheese, a layer of pineapple, then a layer of mozzarella cheese, then peas, corn, and evenly spread. Shrimp tail, and then put a thick layer of mozzarella cheese, covered with cheese, like cheese, the brushing effect is better.

  6. The oven is 190° up and down (my oven is hot, 200 is high, it will be burnt). After preheating, put the pizza in the middle of the oven for 10 minutes, then remove and then sprinkle a layer of mozzarella cheese, then put it in and continue to bake. It takes about a minute to get out. The time and temperature can be adjusted according to your own oven. The color of the cake is baked until you like it. Don't be too long to paste.

  7. Ok, a delicious and affordable pizza is done. . After the oven is baked, add some cheese powder on the top, not too much, just decorate it. Let's cut it and eat it. . The taste is absolutely perfect, Pizza Hut~

Tips:

It is time-consuming and laborious to make a cake bottom, especially in the face. You can do more at a time, and the unfinished cake skin is frozen in the refrigerator. When you want to eat it next time, take it out directly in the oven or warm it at room temperature. The taste is not reduced. Method of freezing the crust: 1. According to the amount of the surface and the noodles, divide the awake surface into several portions, pry it open, and put a layer of plastic wrap on the bottom of the cake and put it in the refrigerator to freeze; 2. Make a good pizza bottom. Send the oven to bake for 3-5 minutes. After the whole is cool, pack the plastic wrap and put it in the freezer. When you eat it, take it out and unfreeze it. . If you can't use the pizza sauce once, you can put it in a sealed can and put it in the refrigerator. It doesn't matter if you eat it for half a month. Haha, you can add this pizza sauce to eat pasta, and it tastes great.


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