Recipe: Yuzhu Shashen Wuji Tang

Home Cooking Recipe: Yuzhu Shashen Wuji Tang

Ingredients:

Steps:

  1. Black-bone chicken washed

  2. Jade bamboo is placed in a bowl and soaked in water to remove impurities.

  3. Sand ginseng is treated in the same way, soaked in water to remove impurities

  4. Washed black chicken

  5. Put a proper amount of cold water in the pot, put the chopped black-bone chicken into the pot, boil it on high heat, and remove the floating foam.

  6. While the black-bone chicken is drowning, put a proper amount of cold water in the casserole, boil the fire, and put the black-bone chicken in the casserole into the casserole, and add the jade bamboo and sand ginseng.

  7. Put two or three red dates, boil in a large amount of fire, and remove the surface oil and floating foam.

  8. After the fire is boiled, turn to a small heat for 2-3 hours, add the right amount of salt to taste.

  9. Serve in a bowl


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