Black-bone chicken washed
Jade bamboo is placed in a bowl and soaked in water to remove impurities.
Sand ginseng is treated in the same way, soaked in water to remove impurities
Washed black chicken
Put a proper amount of cold water in the pot, put the chopped black-bone chicken into the pot, boil it on high heat, and remove the floating foam.
While the black-bone chicken is drowning, put a proper amount of cold water in the casserole, boil the fire, and put the black-bone chicken in the casserole into the casserole, and add the jade bamboo and sand ginseng.
Put two or three red dates, boil in a large amount of fire, and remove the surface oil and floating foam.
After the fire is boiled, turn to a small heat for 2-3 hours, add the right amount of salt to taste.
Serve in a bowl