This pork ribs soup has the effects of nourishing yin and moistening dryness, promoting blood and qi, eliminating troubles and nourishing the skin. It is especially suitable for drinking in the dry winter season in the north. It also has a certain moisturizing effect on women. The broth is also particularly sweet because it is mostly spicy and sweet.
Two bones, please help the butcher shop to cut into two. (I am distressed by my own knife)
Soak in water for 20 minutes
Cool water pot
After boiling, remove the bones, rinse them with warm water, change the water again, and add enough water once.
Throw a few pieces of ginger and scallion into the section, the fire begins to boil
Prepare ingredients during the period. 3, 4 pieces of Polygonatum, 6 pieces of ginkgo, 1 piece of glutinous rice, 5 pieces of longan meat, rinse the surface with floating ash, then soak in cold water
Pour water into the sand pot
After the fire is boiled, turn the simmer for 40 minutes (cover the lid). When the soup becomes golden and the aroma is strong, pour in the thin carrot slices. (optional)
Finally add salt, don't add more, just a spoonful of flavor
Turn off the fire
You can drink a bowl of soup with fresh and tender Yuzhu ginkgo ribs soup.
The soup is golden, the soup is sweet and delicious, and the ginkgo is soft and tough in the mouth, a little bitchy.