Recipe: Yuzhu Ginkgo Pork Rib Soup

Home Cooking Recipe: Yuzhu Ginkgo Pork Rib Soup

Notes:

This pork ribs soup has the effects of nourishing yin and moistening dryness, promoting blood and qi, eliminating troubles and nourishing the skin. It is especially suitable for drinking in the dry winter season in the north. It also has a certain moisturizing effect on women. The broth is also particularly sweet because it is mostly spicy and sweet.

Ingredients:

Steps:

  1. Home Cooking Recipe: Two bones, please help the butcher shop to cut into two. (I am distressed by my own knife)

    Two bones, please help the butcher shop to cut into two. (I am distressed by my own knife)

  2. Home Cooking Recipe: Rinse

    Rinse

  3. Home Cooking Recipe: Soak in water for 20 minutes

    Soak in water for 20 minutes

  4. Home Cooking Recipe: Cool water pot

    Cool water pot

  5. Home Cooking Recipe: After boiling, remove the bones, rinse them with warm water, change the water again, and add enough water once.

    After boiling, remove the bones, rinse them with warm water, change the water again, and add enough water once.

  6. Home Cooking Recipe: Throw a few pieces of ginger and scallion into the section, the fire begins to boil

    Throw a few pieces of ginger and scallion into the section, the fire begins to boil

  7. Home Cooking Recipe: Prepare ingredients during the period. 3, 4 pieces of Polygonatum, 6 pieces of ginkgo, 1 piece of glutinous rice, 5 pieces of longan meat, rinse the surface with floating ash, then soak in cold water

    Prepare ingredients during the period. 3, 4 pieces of Polygonatum, 6 pieces of ginkgo, 1 piece of glutinous rice, 5 pieces of longan meat, rinse the surface with floating ash, then soak in cold water

  8. Home Cooking Recipe: Pour water into the sand pot

    Pour water into the sand pot

  9. Home Cooking Recipe: After the fire is boiled, turn the simmer for 40 minutes (cover the lid). When the soup becomes golden and the aroma is strong, pour in the thin carrot slices. (optional)

    After the fire is boiled, turn the simmer for 40 minutes (cover the lid). When the soup becomes golden and the aroma is strong, pour in the thin carrot slices. (optional)

  10. Home Cooking Recipe: Finally add salt, don't add more, just a spoonful of flavor

    Finally add salt, don't add more, just a spoonful of flavor

  11. Home Cooking Recipe: Turn off the fire

    Turn off the fire

  12. Home Cooking Recipe: You can drink a bowl of soup with fresh and tender Yuzhu ginkgo ribs soup.

    You can drink a bowl of soup with fresh and tender Yuzhu ginkgo ribs soup.

Tips:

The soup is golden, the soup is sweet and delicious, and the ginkgo is soft and tough in the mouth, a little bitchy.


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