Recipe: Yunnan Bridge Noodles

Home Cooking Recipe: Yunnan Bridge Noodles

Notes:

Xiaobao especially loves to eat the bridge rice noodles. The various soups added to the rice noodle soup outside can not be eaten often by her, so I still do it myself.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork bone, ham bones, chicken, wash and boil, go to blood

    Pork bone, ham bones, chicken, wash and boil, go to blood

  2. Home Cooking Recipe: The meat is scented with good hairy monkey mushrooms, add a few peppers, ginger slices, and cook in a steaming cooker. I usually open fire when I sleep, and turn it off in the morning.

    The meat is scented with good hairy monkey mushrooms, add a few peppers, ginger slices, and cook in a steaming cooker. I usually open fire when I sleep, and turn it off in the morning.

  3. Home Cooking Recipe: Bamboo stalks should be soaked in advance, boiled before eating, other dishes are washed, cut, cooked, and served on a plate.

    Bamboo stalks should be soaked in advance, boiled before eating, other dishes are washed, cut, cooked, and served on a plate.

  4. Home Cooking Recipe: Rice noodles are hot and ready

    Rice noodles are hot and ready

  5. Home Cooking Recipe: The broth is boiled, and the other pot of oil is poured into the soup.

    The broth is boiled, and the other pot of oil is poured into the soup.

  6. Home Cooking Recipe: Put the egg first, then the meat, the dish, and the last rice noodles, just open it!

    Put the egg first, then the meat, the dish, and the last rice noodles, just open it!

Tips:

Children eat, the dishes are more assured, the soup must be hot.


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