Xiaobao especially loves to eat the bridge rice noodles. The various soups added to the rice noodle soup outside can not be eaten often by her, so I still do it myself.
Pork bone, ham bones, chicken, wash and boil, go to blood
The meat is scented with good hairy monkey mushrooms, add a few peppers, ginger slices, and cook in a steaming cooker. I usually open fire when I sleep, and turn it off in the morning.
Bamboo stalks should be soaked in advance, boiled before eating, other dishes are washed, cut, cooked, and served on a plate.
Rice noodles are hot and ready
The broth is boiled, and the other pot of oil is poured into the soup.
Put the egg first, then the meat, the dish, and the last rice noodles, just open it!
Children eat, the dishes are more assured, the soup must be hot.