The fried yuba that I used to do at home was relatively dry. I didn't like it very much. A few days ago, I was eating at a restaurant outside, and I ordered this dish. It was smooth and tender, so delicious! I like it very much. So, go home and study it for a little! really tasty!
The yuba is soaked in water and cut into 4 cm long sections. (Generally, we buy dried yuba, which is still a bit hard in the water for a long time, so the dried yuba is dry, not good! But now, I can change this confusion when I am frying!)
Put a little oil in the pot, and put in the meat, garlic, 13 fragrant (pepper noodles), a fresh raw soy sauce, stir-fry the meat, add the yuba section and stir well, add the salt and stir well, and pour into the half bowl. Simmer the water and cover it for a while (this is the secret that yuba won't be fried!), before the soup is received, add the water starch and stir well.