Recipe: Yoshinoya beef rice (burdock)

Home Cooking Recipe: Yoshinoya beef rice (burdock)

Notes:

Make your own super delicious beef rice, the taste is the same as Yoshinoya. Fang Zi from @一夫食堂. The seasonings changed a little and it was still so delicious. Wood has Japanese sake, it uses cooking wine, and Wood has a taste of Lin, which is replaced by glutinous rice wine. It seems that Weilin is made of glutinous rice and koji. The soup bibimbap is very good, and the hula hula eats a lot. The first time the material is halved is the amount of 2 people. It must be made with fat beef. Some students reflected that they were sweet, and the Shanghainese of the landlord felt acceptable. Everyone should be sugar according to their own tastes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut onions

    Cut onions

  2. Home Cooking Recipe: Boil the water and add the onions. Cooking wine, rice wine, sugar, etc.

    Boil the water and add the onions. Cooking wine, rice wine, sugar, etc.

  3. Home Cooking Recipe: Then put the fat beef

    Then put the fat beef

  4. Home Cooking Recipe: Fat beef is pulled a few times, defoaming

    Fat beef is pulled a few times, defoaming

  5. Home Cooking Recipe: Put soy sauce and simmer for 20 minutes. Let the beef taste more and the onions are soft. In the picture, I put a little more water.

    Put soy sauce and simmer for 20 minutes. Let the beef taste more and the onions are soft. In the picture, I put a little more water.

  6. Home Cooking Recipe: When the soup is 2/3, it will be almost the same.

    When the soup is 2/3, it will be almost the same.

  7. Home Cooking Recipe: Pour over the white rice and put a little soup. Began to eat

    Pour over the white rice and put a little soup. Began to eat


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