There are many kinds of sweet bread. It is more healthy and delicious to make bread with yogurt. This recipe teaches you a yogurt circle with crispy topping. It can also be made into sour cream sandwich sweet bread. Because it is simple to make, it is especially suitable for baking white offensive bread. The stage of the recipe. Come and try it in your kitchen!
Pour high-gluten flour, yeast, salt and sugar into the chef's machine, and mix the milk and eggs into the flour.
After the dough is added, the butter is added, and the chef machine is stirred at a high speed to the dough to form a glove film.
Then add the raisins and stir at low speed.
Cover the lid and ferment it to twice the room temperature.
The fermented dough was equally divided into 2 portions, and kneaded into strips having a diameter of 3 cm, one end was flattened, and the other end was wrapped.
Pinch and close the mouth.
Put it in the oven with a pot of hot water for about 20 minutes (the dough becomes noticeably larger).
Pour the crispy ingredients into a bowl and chop them with butter.
Brush the egg mixture on the fermented yogurt ring.
Sprinkle with crispy grains.
The oven is preheated to 180 degrees in advance and the yogurt ring is placed in the oven.
Bake at 180 degrees for 12-15 minutes until the surface is golden.
Pour the sour cream and whipped cream into a large bowl and add the powdered sugar to serve. The baked yoghurt rings are cooled and then cut open.
Squeeze the sour cream on the cut surface and cover the upper part.
1. This is a simple bread recipe that is more suitable for novices. 2. If you do not have sour cream, you can use all the whipped cream. 3. The raisins in the ingredients can be replaced with any of your favorite fruits.