Recipe: Yogurt purple potato puree

Home Cooking Recipe: Yogurt purple potato puree

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the purple potato and put it in the pan for 10 minutes, peeled and cut into small pieces.

    Wash the purple potato and put it in the pan for 10 minutes, peeled and cut into small pieces.

  2. Home Cooking Recipe: Purple sweet potato with condensed milk and honey

    Purple sweet potato with condensed milk and honey

  3. Home Cooking Recipe: The dried fruit is chopped, and the dried fruit and raisins are mixed evenly in the purple potato puree.

    The dried fruit is chopped, and the dried fruit and raisins are mixed evenly in the purple potato puree.

  4. Home Cooking Recipe: Use the mold to sort out the graphics you like. (I use a heart-shaped small bowl. Put a plastic wrap in the bowl before putting the purple potato puree. Compact, it is easy to release the plastic wrap when it is taken out. The shape is still very complete, this is a good way to think of it, haha). If you put it in the refrigerator, it tastes better.

    Use the mold to sort out the graphics you like. (I use a heart-shaped small bowl. Put a plastic wrap in the bowl before putting the purple potato puree. Compact, it is easy to release the plastic wrap when it is taken out. The shape is still very complete, this is a good way to think of it, haha). If you put it in the refrigerator, it tastes better.

  5. Home Cooking Recipe: Top with yogurt. When you eat, sprinkle some chocolate and garnish it, and enjoy a romantic and delicious dessert.

    Top with yogurt. When you eat, sprinkle some chocolate and garnish it, and enjoy a romantic and delicious dessert.

Tips:

1. I put dried fruit and raisins. When I eat it, it tastes richer. Nothing can be omitted. 2, because the purple potato is relatively dry, I put condensed milk and honey, there is no sugar, I feel the sweetness is just right. If you don't have condensed milk, you can adjust it with a proper amount of milk. 3, because when the cake is left, some white chocolate is left. When I eat it, I sprinkle it separately. In fact, it can be white and black, and no one can be omitted.


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