Boil 300 grams of water, put in small sago, cook for 15 minutes on high heat, and filter the sago with a strainer. Put in cold water, rinse repeatedly, and rinse the sago surface mucus. Immerse in some cold water for later use.
Homemade yogurt with gauze and strainer can filter out whey and Greek yogurt, which is very convenient.
A thick layer of Greek yogurt is placed on the bottom of the bowl.
Pour the condensed milk into the coconut milk and mix well. The amount of condensed milk can be adjusted according to the degree of preference. Gently pour the condensed milk coconut milk solution onto the top layer of the yogurt.
Pour the small sago gently to the upper layer.
The mango is cut into small pieces and placed at the top. Can eat!
1, although this dessert does not seem to be layered, the coconut milk layer is white, Greek yogurt is also white, but digging from the top, several different tastes, confluence in the mouth, it is wonderful, it is worth trying [Naughty] 2, the whey filtered out of yogurt can be used to replace yoghurt for bread and cake, without wasting.