Recipe: Yogurt machine wine

Home Cooking Recipe: Yogurt machine wine

Notes:

I like wine, it is expensive and not good outside, it is very convenient to do it myself.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the glutinous rice, soak it overnight and steam.

    Wash the glutinous rice, soak it overnight and steam.

  2. Home Cooking Recipe: Steamed a little hot, mix with chopsticks, the temperature drops, the hand touches a little warm on the line.

    Steamed a little hot, mix with chopsticks, the temperature drops, the hand touches a little warm on the line.

  3. Home Cooking Recipe: Put the Anji koji into it and mix well. When mixing, give a cool boiled water. Not easy to stick

    Put the Anji koji into it and mix well. When mixing, give a cool boiled water. Not easy to stick

  4. Since the temperature of the yogurt machine is 40 ° C, the wine is only 30 ° C, so put two lids in the yogurt machine. Put the mixed glutinous rice into the box, dig a hole in the middle, compact it, and ferment it. You can eat it in 36 hours.

Tips:

The container for making wine must be free of oil and water. Then, when starting the fermentation, pour cold water every 5 hours. Be sure to cool the boiled water. If you like osmanthus, you can sprinkle osmanthus


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