It’s a little hard to keep the temperature in winter. I don’t like yogurt anymore in winter. It’s just good to take out the fermentation.
Brown sugar warmed up
Yeast powder warm water bloom (water is not hot)
Pour the flour into the brown sugar water and mix it, then add the yeast solution.
Put the flour dough into the yogurt machine, connect the power supply, and cover with plastic wrap for 60 minutes.
Walnut crushed with a knife back
Add walnuts to the fermented flour dough
Felt oil on the mold
Put the flour dough in the mold, be careful not to fill it up, and it will become bigger when it is cooked.
Put in a pot and cook for 40 minutes
The oil does not need to be wiped, mainly to prevent adhesion.
The effect of fermentation with yogurt machine is particularly good. The flour dumplings have to be tripled from the beginning to the end, soft and delicious, and feel brown sugar can be more ^ _ ^