Recipe: Yogurt machine version brown sugar walnut cake

Home Cooking Recipe: Yogurt machine version brown sugar walnut cake

Notes:

It’s a little hard to keep the temperature in winter. I don’t like yogurt anymore in winter. It’s just good to take out the fermentation.

Ingredients:

Steps:

  1. Home Cooking Recipe: Brown sugar warmed up

    Brown sugar warmed up

  2. Home Cooking Recipe: Yeast powder warm water bloom (water is not hot)

    Yeast powder warm water bloom (water is not hot)

  3. Home Cooking Recipe: Pour the flour into the brown sugar water and mix it, then add the yeast solution.

    Pour the flour into the brown sugar water and mix it, then add the yeast solution.

  4. Home Cooking Recipe: Put the flour dough into the yogurt machine, connect the power supply, and cover with plastic wrap for 60 minutes.

    Put the flour dough into the yogurt machine, connect the power supply, and cover with plastic wrap for 60 minutes.

  5. Home Cooking Recipe: Walnut crushed with a knife back

    Walnut crushed with a knife back

  6. Home Cooking Recipe: Add walnuts to the fermented flour dough

    Add walnuts to the fermented flour dough

  7. Home Cooking Recipe: Felt oil on the mold

    Felt oil on the mold

  8. Home Cooking Recipe: Put the flour dough in the mold, be careful not to fill it up, and it will become bigger when it is cooked.

    Put the flour dough in the mold, be careful not to fill it up, and it will become bigger when it is cooked.

  9. Home Cooking Recipe: Put in a pot and cook for 40 minutes

    Put in a pot and cook for 40 minutes

  10. Home Cooking Recipe: The oil does not need to be wiped, mainly to prevent adhesion.

    The oil does not need to be wiped, mainly to prevent adhesion.

  11. Home Cooking Recipe: The effect of fermentation with yogurt machine is particularly good. The flour dumplings have to be tripled from the beginning to the end, soft and delicious, and feel brown sugar can be more ^ _ ^

    The effect of fermentation with yogurt machine is particularly good. The flour dumplings have to be tripled from the beginning to the end, soft and delicious, and feel brown sugar can be more ^ _ ^


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