Prepare a small bowl of yogurt, prepare a small bowl and dig a few spoonfuls of yogurt to add two teaspoons of cocoa powder.
Stir the cocoa powder and yoghurt and put them into the flower bag for later use.
Cut a small mouth with a squid bag and use a cocoa yoghurt to squeeze a bear head on the plain yogurt (the white color of the eye is squeezed behind)
Use the original yogurt to squeeze the bear's eyes and nose over the cocoa yogurt.
Finally, use the chocolate cream sauce to squeeze out the bear's eyes, nose and mouth, so the bear looks good.
A toothpick can be used to define the lower contour at the black and white boundary.