Pour the gelatin powder into 4 times the amount of warm water, stir evenly, so that the water penetrates into the whole, fully use the gelatin powder and soften it.
Pour milk and cotton into the pan and cook with medium heat.
Cook until the sugar melts, turn off the fire
Add the previously prepared gelatin powder and continue to stir.
After mixing all the ingredients, add the cheese three times and mix well.
Then pour it into the prepared cup
Sealed in plastic wrap and placed in the refrigerator for freezing