The taste is fresh and the Q bomb is delicate. According to the rules of the small Superman on a sunny day, the amount is slightly adjusted. For the first time, using a scale and a measuring cup instead of feeling, the dessert is exactly the winner.
Cream cheese 200g softens at room temperature, gelatin tablets 10g soaked in cold water to soften the taste, egg 1 egg white separation egg yolk stir well, butter 40g microwave oven high fire 1 minute 30 seconds to melt.
Oreo original biscuit 100g is placed in a sealed fresh-keeping bag and broken with a rolling pin.
Melt the butter and the cracked biscuits and mix them into the bottom of the cake. Stir the material and pour it into the mold to compact it. Cover the plastic wrap and store it in the refrigerator.
50g of softened cream cheese and sugar is put into the container to make it shine and no particles. Add the egg yolk, rum 10ml, lemon juice 15ml and mix well. Add 180g of sucrose-free yogurt and mix it into cheese paste.
Light cream 100ml and milk 50ml microwave oven for 1 minute, add gelatinized tablets of softened drained water, pour into cheese paste three times, stir well.
The mixed cheese paste is poured into the mold that is solidified at the bottom of the cake. It can help to defoam after a few shocks. Cover the plastic wrap in the refrigerator for more than 4 hours. The cheese paste can be removed and taken out.
1. The material used is the amount of 6-inch cake. 2, eggs raw food, mind can not let go. 3, the bottom of the cake can be made with digestive cake or other biscuits, or you can use the cake directly. 4, no rum can be replaced by white wine, the amount can be increased or decreased according to their own taste. 5, the amount of lemon juice can also be increased or decreased according to their own taste. 6, no microwave oven can be heated by water. 7, cold storage overnight taste more. 8, before the mold release, you can use a hot towel to lick it or blow it with a hair dryer. 9, when cutting with a knife, the bottom of the biscuit needs a little strength.