Pour yogurt, white sugar, and eggs into a container and mix well. Pour in the melted butter and continue to stir.
The low powder and the baking powder are mixed and sieved, and sieved into the container of the first step. Stir with a spatula until no powder.
Add a proper amount of cranberry to your preference, mix well and pour into a paper cup.
Preheat the oven, fire up and down the 180 degree middle layer, about 25 minutes.
This recipe can be used to make 3 muffins. The formula uses yogurt as a sugar-free yogurt. If you use a supermarket to buy it, the amount of white sugar needs to be reduced. (Do not like too sweet or lose weight, can continue to reduce sugar and reduce oil 哟 ^^)