Recipe: Yogurt apricot cake

Home Cooking Recipe: Yogurt apricot cake



  1. Butter softens at room temperature, add sugar to the feathers

  2. Add egg mixture evenly and evenly

  3. Add yogurt and mix well

  4. Mix low powder with foaming powder and sift 2 times, add in egg sugar oil mixture and mix well.

  5. Add the walnuts and mix well, pour into the mold, put apricot peach and tap it

  6. The oven is preheated to 180 degrees, and the middle layer is baked for about 35 to 40 minutes.

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