A creative cold dish that is perfect for summer. The bitter gourd is cut into extremely thin strips, and the emerald stretches in the cool Sprite, which is a small bubble, with a soft strip. The bitter gourd that has been chilled has a crisp taste, and the bitterness has become a relish. With the embellishment of cherry tomatoes, it is very popular with the words "Yihong fast green".
Bitter gourd splits the head and tail, removes the middle capsule with a spoon
Use a plane to plan a thin strip along the longitudinal section of bitter gourd
Bitter gourd is boiled in boiling water, cold with cold water, put into the iced good sprite, and add a few cherry tomatoes.
It is best to use a transparent glass container.