The practice of fish is nothing more than frying, deep-fried, boiled and steamed. The cooking method of soy sauce water is the practice in Xiamen. The unremarkable food stalls are cooked very well, while the Xiamen people also eat, like to study and eat, using soy sauce water. It not only keeps the fresh and special taste of the fish.
The fish is cleaned and cut a few mouths on the back of the fish and salted for one hour.
Hot oil under the pot ginger silk bottom, wait for the ginger to burst out the scented fish can be fried into two sides slightly yellow.
Mix the cooking wine, soy sauce, radish, add some water, cook the pot, and then add the garlic to the sauce.
Fish can be put on the plate
The yellow-finned fish has a very high nutritional value. It is not only high in protein and low in fat, but also very delicate in flesh. It is especially beneficial for children who are growing up, pregnant women who are pregnant, and postpartum women. Whether it is steaming or making soup, it is both nutritious and delicious.