Hakka rice wine stewed trotters
Wash the pig's trotters and boil them. Wash it again in cold water
Ginger slices take a shot. Add the washed trotters, add some salt, add vinegar, add eggs, add yellow wine, cover the trotters.
Stew for an hour and a half, like soft spots can be stewed a little longer. Drink a bowl in the winter, warm the blood and warm up.
Pig hooves like to buy fat can buy hind legs. If you are thin, buy the front leg. Vinegar can be added as one or both. I think the secret of stewing pig's trotters is wine. My rice wine is made by the family. Super sweet, pig's trotters are also super delicious. Like a friend can do it.