Recipe: Yellow wine stewed trotters

Home Cooking Recipe: Yellow wine stewed trotters

Notes:

Hakka rice wine stewed trotters

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pig's trotters and boil them. Wash it again in cold water

    Wash the pig's trotters and boil them. Wash it again in cold water

  2. Home Cooking Recipe: Ginger slices take a shot. Add the washed trotters, add some salt, add vinegar, add eggs, add yellow wine, cover the trotters.

    Ginger slices take a shot. Add the washed trotters, add some salt, add vinegar, add eggs, add yellow wine, cover the trotters.

  3. Home Cooking Recipe: Stew for an hour and a half, like soft spots can be stewed a little longer. Drink a bowl in the winter, warm the blood and warm up.

    Stew for an hour and a half, like soft spots can be stewed a little longer. Drink a bowl in the winter, warm the blood and warm up.

Tips:

Pig hooves like to buy fat can buy hind legs. If you are thin, buy the front leg. Vinegar can be added as one or both. I think the secret of stewing pig's trotters is wine. My rice wine is made by the family. Super sweet, pig's trotters are also super delicious. Like a friend can do it.


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