Take the fish to the head and tail, and wash the fish intestines.
The fish segment is marinated with rice wine and salt for 2 hours.
Egg break up
Fish with eggs
Fried to golden yellow
Make oil in the pot, add 50% hot, dry ginger, ginger and garlic
Under the fish segment
Cooking soy sauce, rice wine, adding water
Season with salt and sugar, and cook until the fish is tasted.
1. Take a fish with a fish that is 6 or 7 cm long. 2, when the fish is caught with egg liquid wrapped in fish, fried or fried in the pot, are better than starch, and finally use the fire, yellow wine to put more