Recipe: Yellow wine fried fish

Home Cooking Recipe: Yellow wine fried fish

Ingredients:

Steps:

  1. Home Cooking Recipe: Take the fish to the head and tail, and wash the fish intestines.

    Take the fish to the head and tail, and wash the fish intestines.

  2. Home Cooking Recipe: The fish segment is marinated with rice wine and salt for 2 hours.

    The fish segment is marinated with rice wine and salt for 2 hours.

  3. Home Cooking Recipe: Egg break up

    Egg break up

  4. Home Cooking Recipe: Fish with eggs

    Fish with eggs

  5. Home Cooking Recipe: Fried to golden yellow

    Fried to golden yellow

  6. Home Cooking Recipe: Make oil in the pot, add 50% hot, dry ginger, ginger and garlic

    Make oil in the pot, add 50% hot, dry ginger, ginger and garlic

  7. Home Cooking Recipe: Under the fish segment

    Under the fish segment

  8. Home Cooking Recipe: Cooking soy sauce, rice wine, adding water

    Cooking soy sauce, rice wine, adding water

  9. Season with salt and sugar, and cook until the fish is tasted.

Tips:

1. Take a fish with a fish that is 6 or 7 cm long. 2, when the fish is caught with egg liquid wrapped in fish, fried or fried in the pot, are better than starch, and finally use the fire, yellow wine to put more


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro