Recipe: Yellow River Coconut Milk Horseshoe Cake

Home Cooking Recipe: Yellow River Coconut Milk Horseshoe Cake

Notes:

This horseshoe cake was seen in the kitchen, I still do it according to my approach, I can't think of the color is quite beautiful.

Ingredients:

Steps:

  1. Home Cooking Recipe: The yellow potato is peeled and cut into thin pieces and steamed in a pan.

    The yellow potato is peeled and cut into thin pieces and steamed in a pan.

  2. Home Cooking Recipe: First, make A material, put 125 grams of horseshoe powder, 200 grams of yellow potato, 400 grams of water into the cooking machine, mix well, and pour out for use.

    First, make A material, put 125 grams of horseshoe powder, 200 grams of yellow potato, 400 grams of water into the cooking machine, mix well, and pour out for use.

  3. Home Cooking Recipe: Add 150 grams of borneol to 400 grams of water until the sugar is dissolved.

    Add 150 grams of borneol to 400 grams of water until the sugar is dissolved.

  4. Home Cooking Recipe: Take 50 grams of pulp in the yellow potato horseshoe paste, add it to the sugar water, and stir it while adding it.

    Take 50 grams of pulp in the yellow potato horseshoe paste, add it to the sugar water, and stir it while adding it.

  5. Home Cooking Recipe: Take out the pot of sugar water and add it to make (2). It is also stirred and evenly mixed to make the yellow potato half-cooked pulp.

    Take out the pot of sugar water and add it to make (2). It is also stirred and evenly mixed to make the yellow potato half-cooked pulp.

  6. Home Cooking Recipe: Reconstituted material B: 125 g of horseshoe powder was opened into a particle-free slurry with 400 g of water.

    Reconstituted material B: 125 g of horseshoe powder was opened into a particle-free slurry with 400 g of water.

  7. Home Cooking Recipe: 150 grams of borneol can be cooked in 400 grams of water until the sugar is dissolved.

    150 grams of borneol can be cooked in 400 grams of water until the sugar is dissolved.

  8. Home Cooking Recipe: Take 50 grams of horseshoe slurry and add it to the sugar water. Stir well while adding.

    Take 50 grams of horseshoe slurry and add it to the sugar water. Stir well while adding.

  9. Home Cooking Recipe: Then remove the sugar water from the pot and add it (6) and mix well.

    Then remove the sugar water from the pot and add it (6) and mix well.

  10. Home Cooking Recipe: Also add 300 grams of coconut milk to stir evenly.

    Also add 300 grams of coconut milk to stir evenly.

  11. Home Cooking Recipe: The paste prepared from material A is divided into three equal portions.

    The paste prepared from material A is divided into three equal portions.

  12. Home Cooking Recipe: The paste prepared from material B is divided into three equal portions.

    The paste prepared from material B is divided into three equal portions.

  13. Home Cooking Recipe: Put it in a boiling water pot and steam it layer by layer.

    Put it in a boiling water pot and steam it layer by layer.

  14. Home Cooking Recipe: Take out the cooling.

    Take out the cooling.

  15. Home Cooking Recipe: slice

    slice


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