This horseshoe cake was seen in the kitchen, I still do it according to my approach, I can't think of the color is quite beautiful.
The yellow potato is peeled and cut into thin pieces and steamed in a pan.
First, make A material, put 125 grams of horseshoe powder, 200 grams of yellow potato, 400 grams of water into the cooking machine, mix well, and pour out for use.
Add 150 grams of borneol to 400 grams of water until the sugar is dissolved.
Take 50 grams of pulp in the yellow potato horseshoe paste, add it to the sugar water, and stir it while adding it.
Take out the pot of sugar water and add it to make (2). It is also stirred and evenly mixed to make the yellow potato half-cooked pulp.
Reconstituted material B: 125 g of horseshoe powder was opened into a particle-free slurry with 400 g of water.
150 grams of borneol can be cooked in 400 grams of water until the sugar is dissolved.
Take 50 grams of horseshoe slurry and add it to the sugar water. Stir well while adding.
Then remove the sugar water from the pot and add it (6) and mix well.
Also add 300 grams of coconut milk to stir evenly.
The paste prepared from material A is divided into three equal portions.
The paste prepared from material B is divided into three equal portions.
Put it in a boiling water pot and steam it layer by layer.
Take out the cooling.