Recipe: Yellow rice cake

Home Cooking Recipe: Yellow rice cake

Notes:

Yellow rice cake is a sweet tooth in the northwest, bite down, a layer of different taste, with osmanthus honey to eat more delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir the flour and water evenly, boil on low heat and add the right amount of sugar to taste.

    Stir the flour and water evenly, boil on low heat and add the right amount of sugar to taste.

  2. Home Cooking Recipe: Add the yoghurt in the cooled noodle soup and mix well, so that the syrup water is ready.

    Add the yoghurt in the cooled noodle soup and mix well, so that the syrup water is ready.

  3. Home Cooking Recipe: Place the glutinous rice and yellow millet in two containers.

    Place the glutinous rice and yellow millet in two containers.

  4. Home Cooking Recipe: Pour in the syrup water for 24 to 48 hours until the rice is full and sweet.

    Pour in the syrup water for 24 to 48 hours until the rice is full and sweet.

  5. Home Cooking Recipe: The glutinous rice is washed clean.

    The glutinous rice is washed clean.

  6. Home Cooking Recipe: Add water to the pot and put the glutinous rice into the boil, pour off the excess water, cook until the rice is cooked and cover the lid and cook for 10 minutes.

    Add water to the pot and put the glutinous rice into the boil, pour off the excess water, cook until the rice is cooked and cover the lid and cook for 10 minutes.

  7. Home Cooking Recipe: Put a plastic wrap in the crisper, pour the cooked glutinous rice and flatten it.

    Put a plastic wrap in the crisper, pour the cooked glutinous rice and flatten it.

  8. Home Cooking Recipe: Put the chopped red dates and raisins on the glutinous rice (I don't like to eat red jujube skin, so peeled, don't mind if you don't peel).

    Put the chopped red dates and raisins on the glutinous rice (I don't like to eat red jujube skin, so peeled, don't mind if you don't peel).

  9. Home Cooking Recipe: The pumpkin is steamed and pressed into a mud for use.

    The pumpkin is steamed and pressed into a mud for use.

  10. Home Cooking Recipe: Mix the glutinous rice flour with water and set aside.

    Mix the glutinous rice flour with water and set aside.

  11. Home Cooking Recipe: The fine yellow millet is washed clean.

    The fine yellow millet is washed clean.

  12. Home Cooking Recipe: Add water to boil, pour off the excess water, add pumpkin puree and simmer until the rice is cooked.

    Add water to boil, pour off the excess water, add pumpkin puree and simmer until the rice is cooked.

  13. Home Cooking Recipe: Add the lid of the glutinous rice water and cook for 10 minutes.

    Add the lid of the glutinous rice water and cook for 10 minutes.

  14. Home Cooking Recipe: Pour the cooked yellow rice on the previous part and flatten it. Cover the plastic wrap and put it in the refrigerator for cold storage.

    Pour the cooked yellow rice on the previous part and flatten it. Cover the plastic wrap and put it in the refrigerator for cold storage.


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