Recipe: Yellow pheasant chicken rice

Home Cooking Recipe: Yellow pheasant chicken rice

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken legs and smash them into pieces

    Wash the chicken legs and smash them into pieces

  2. Home Cooking Recipe: Water control

    Water control

  3. Home Cooking Recipe: Prepare the ingredients: cut the onion, cut the chopped green onion, ginger slices, cut green peppers, sliced ​​mushrooms and carrots

    Prepare the ingredients: cut the onion, cut the chopped green onion, ginger slices, cut green peppers, sliced ​​mushrooms and carrots

  4. Home Cooking Recipe: Prepare the sauce: half a teaspoon of salt, 1 teaspoon of MSG, 2 tablespoons soy sauce, half a spoonful of soy sauce, 1 teaspoon of oyster sauce, add some water and stir well

    Prepare the sauce: half a teaspoon of salt, 1 teaspoon of MSG, 2 tablespoons soy sauce, half a spoonful of soy sauce, 1 teaspoon of oyster sauce, add some water and stir well

  5. Home Cooking Recipe: Put the oil in the pot, the oil is hot and the sugar is poured.

    Put the oil in the pot, the oil is hot and the sugar is poured.

  6. Home Cooking Recipe: After the sugar is quickly dissolved, the onion ginger is fragrant.

    After the sugar is quickly dissolved, the onion ginger is fragrant.

  7. Home Cooking Recipe: After the sugar is completely dissolved, pour in the chicken pieces and stir fry until it is colored.

    After the sugar is completely dissolved, pour in the chicken pieces and stir fry until it is colored.

  8. Home Cooking Recipe: Add mushrooms and stir fry, stir well and add seasoning

    Add mushrooms and stir fry, stir well and add seasoning

  9. Home Cooking Recipe: Put in the water without the chicken nuggets, turn the fire over and simmer slowly

    Put in the water without the chicken nuggets, turn the fire over and simmer slowly

  10. Home Cooking Recipe: Wait for the soup to receive a third, put carrots

    Wait for the soup to receive a third, put carrots

  11. Home Cooking Recipe: The soup is about to receive two-thirds of the juice and is placed in the green pepper.

    The soup is about to receive two-thirds of the juice and is placed in the green pepper.

  12. Collect juice, turn off the fire, sprinkle with chopped green onion

  13. A bowl of rice is smashed in the dish, and you can eat it with the yellow pheasant.

Tips:

Mushrooms can be replaced by dried mushrooms without fresh mushrooms.


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