Wash the chicken legs and smash them into pieces
Prepare the ingredients: cut the onion, cut the chopped green onion, ginger slices, cut green peppers, sliced mushrooms and carrots
Prepare the sauce: half a teaspoon of salt, 1 teaspoon of MSG, 2 tablespoons soy sauce, half a spoonful of soy sauce, 1 teaspoon of oyster sauce, add some water and stir well
Put the oil in the pot, the oil is hot and the sugar is poured.
After the sugar is quickly dissolved, the onion ginger is fragrant.
After the sugar is completely dissolved, pour in the chicken pieces and stir fry until it is colored.
Add mushrooms and stir fry, stir well and add seasoning
Put in the water without the chicken nuggets, turn the fire over and simmer slowly
Wait for the soup to receive a third, put carrots
The soup is about to receive two-thirds of the juice and is placed in the green pepper.
Collect juice, turn off the fire, sprinkle with chopped green onion
A bowl of rice is smashed in the dish, and you can eat it with the yellow pheasant.
Mushrooms can be replaced by dried mushrooms without fresh mushrooms.