Recipe: Yellow pheasant

Home Cooking Recipe: Yellow pheasant

Notes:

Sichuan-style practice, one of the traditional Sichuan cuisine

Ingredients:

Steps:

  1. The other half of the chicken is smashed into large pieces, washed with cold water and drained.

  2. Put the mixture into the pot and heat it. Add the sugar to the sugar and stir fry the sugar.

  3. Add the onion and ginger slices, stir-fry the chicken, cook the wine and stir-fry it, add enough chicken soup, and add in salt and chicken cover.

  4. When the juice is thick and bright, pick up the onion ginger and pour the water starch into the pan.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro