Cleaning pine mushrooms
a small amount of minced garlic, aroma
Put the matsutake in a frying pan until it is curled, turn over and fry
I put more butter, so the fried is not dry, see the pine mushroom is softer, the salt can be used to cook
Butter can be used with salt, and don't put too much. I just put more butter, so it's a bit like burning pine mushrooms. It should be better to fry the oil.