Recipe: Yellow fried fresh pine

Home Cooking Recipe: Yellow fried fresh pine

Notes:

Carefully serve my fresh pine mushrooms, try to fry with yellow, without adding other spices, very fragrant and fragrant ^ _ ^

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh pine mushrooms, carefully wash the soil under the faucet (small water flow) by hand;

    Fresh pine mushrooms, carefully wash the soil under the faucet (small water flow) by hand;

  2. Home Cooking Recipe: Cut the matsutake into pieces;

    Cut the matsutake into pieces;

  3. Home Cooking Recipe: The butter softens at room temperature and is brushed on the pine mushroom pieces;

    The butter softens at room temperature and is brushed on the pine mushroom pieces;

  4. Home Cooking Recipe: Put a small amount of butter in the pan, melt it with a small heat, and fry in a piece of pine mushroom until it is golden on both sides;

    Put a small amount of butter in the pan, melt it with a small heat, and fry in a piece of pine mushroom until it is golden on both sides;

  5. Home Cooking Recipe: The golden and fragrant fresh pine mushrooms are out of the pan, without any seasoning, it is already very fragrant.

    The golden and fragrant fresh pine mushrooms are out of the pan, without any seasoning, it is already very fragrant.


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