Carefully serve my fresh pine mushrooms, try to fry with yellow, without adding other spices, very fragrant and fragrant ^ _ ^
Fresh pine mushrooms, carefully wash the soil under the faucet (small water flow) by hand;
Cut the matsutake into pieces;
The butter softens at room temperature and is brushed on the pine mushroom pieces;
Put a small amount of butter in the pan, melt it with a small heat, and fry in a piece of pine mushroom until it is golden on both sides;
The golden and fragrant fresh pine mushrooms are out of the pan, without any seasoning, it is already very fragrant.