The delicious and tender yellow croaker spring rolls is a traditional snack that is a festive food.
Wash the yellow croaker, remove the bones, and slice. Marinate for 1 hour in seasonings (salt, chicken, cooking wine, pepper, onion, ginger, oil, water starch, etc.).
Wash, cut, stir fry.
Add salt, chicken essence, starch water seasoning, collect water, fill the basin, let cool.
The spring roll is subtracted from the corner.
Put a proper amount of yellow in the middle.
Marinate the preserved yellow fillets on the scallions.
Put the oil in the pan and burn it to 80% heat. Turn the fire into the spring rolls one by one.
Deep-fried until the surface is golden yellow, pick up the oil on the surface to absorb excess oil on the surface.
Open and eat
1, yellow croaker must use fresh, frozen will be a bit awkward. 2, the stuffing should be cooled before the spring rolls, otherwise it is easy to break the skin leak.