Recipe: Yellow croaker, yellow spring roll

Home Cooking Recipe: Yellow croaker, yellow spring roll

Notes:

The delicious and tender yellow croaker spring rolls is a traditional snack that is a festive food.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the yellow croaker, remove the bones, and slice. Marinate for 1 hour in seasonings (salt, chicken, cooking wine, pepper, onion, ginger, oil, water starch, etc.).

    Wash the yellow croaker, remove the bones, and slice. Marinate for 1 hour in seasonings (salt, chicken, cooking wine, pepper, onion, ginger, oil, water starch, etc.).

  2. Home Cooking Recipe: Wash, cut, stir fry.

    Wash, cut, stir fry.

  3. Home Cooking Recipe: Add salt, chicken essence, starch water seasoning, collect water, fill the basin, let cool.

    Add salt, chicken essence, starch water seasoning, collect water, fill the basin, let cool.

  4. Home Cooking Recipe: The spring roll is subtracted from the corner.

    The spring roll is subtracted from the corner.

  5. Home Cooking Recipe: Put a proper amount of yellow in the middle.

    Put a proper amount of yellow in the middle.

  6. Home Cooking Recipe: Marinate the preserved yellow fillets on the scallions.

    Marinate the preserved yellow fillets on the scallions.

  7. Home Cooking Recipe: Finished

    Finished

  8. Home Cooking Recipe: Put the oil in the pan and burn it to 80% heat. Turn the fire into the spring rolls one by one.

    Put the oil in the pan and burn it to 80% heat. Turn the fire into the spring rolls one by one.

  9. Home Cooking Recipe: Deep-fried until the surface is golden yellow, pick up the oil on the surface to absorb excess oil on the surface.

    Deep-fried until the surface is golden yellow, pick up the oil on the surface to absorb excess oil on the surface.

  10. Home Cooking Recipe: Open and eat

    Open and eat

Tips:

1, yellow croaker must use fresh, frozen will be a bit awkward. 2, the stuffing should be cooled before the spring rolls, otherwise it is easy to break the skin leak.


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