Recipe: Yellow croaker winter bamboo shoots spring rolls

Home Cooking Recipe: Yellow croaker winter bamboo shoots spring rolls

Notes:

The fragrant leeks are served with delicious winter bamboo shoots and small yellow croakers, while the simple ingredients make the most delicious Jiangnan specialties.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the small yellow croaker, dry the water, remove the fishbone (the fins can be removed by hand from the back). Plane into two pieces and remove the big fish bones. At this time, the abdomen is a little fishbone and can be easily removed.

    Wash the small yellow croaker, dry the water, remove the fishbone (the fins can be removed by hand from the back). Plane into two pieces and remove the big fish bones. At this time, the abdomen is a little fishbone and can be easily removed.

  2. Home Cooking Recipe: Cut into strips

    Cut into strips

  3. Home Cooking Recipe: Chopped chopped scallions

    Chopped chopped scallions

  4. Home Cooking Recipe: Take the upper part of the tender part after the winter bamboo shoots

    Take the upper part of the tender part after the winter bamboo shoots

  5. Home Cooking Recipe: Small yellow croaker with cooking wine and salt for a while

    Small yellow croaker with cooking wine and salt for a while

  6. Home Cooking Recipe: Stir-fry and winter bamboo shoots with oil, take appropriate amount of starch and water to reconcile, pour in the thick, let cool

    Stir-fry and winter bamboo shoots with oil, take appropriate amount of starch and water to reconcile, pour in the thick, let cool

  7. Home Cooking Recipe: First put the leeks and winter bamboo shoots, then put the small yellow croaker, seal it with starch water

    First put the leeks and winter bamboo shoots, then put the small yellow croaker, seal it with starch water

Tips:

Amaranth paste thicker than usual cooking, oil fire preheating medium and small fire


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