The fragrant leeks are served with delicious winter bamboo shoots and small yellow croakers, while the simple ingredients make the most delicious Jiangnan specialties.
Wash the small yellow croaker, dry the water, remove the fishbone (the fins can be removed by hand from the back). Plane into two pieces and remove the big fish bones. At this time, the abdomen is a little fishbone and can be easily removed.
Cut into strips
Chopped chopped scallions
Take the upper part of the tender part after the winter bamboo shoots
Small yellow croaker with cooking wine and salt for a while
Stir-fry and winter bamboo shoots with oil, take appropriate amount of starch and water to reconcile, pour in the thick, let cool
First put the leeks and winter bamboo shoots, then put the small yellow croaker, seal it with starch water
Amaranth paste thicker than usual cooking, oil fire preheating medium and small fire