Recipe: Yellow croaker dumplings

Home Cooking Recipe: Yellow croaker dumplings

Notes:

Adding fresh pumpkin juice to the flour not only increases the nutrient content of the pumpkin, but also gives it a distinctive yellowish appearance. Precious yellow croaker meat is stuffed with gravy, delicious and smooth.

Ingredients:

Steps:

  1. Home Cooking Recipe: Yellow croaker washed, controlled dry water

    Yellow croaker washed, controlled dry water

  2. Home Cooking Recipe: Scrap the scales with a knife

    Scrap the scales with a knife

  3. Home Cooking Recipe: Cut off shark fin

    Cut off shark fin

  4. Home Cooking Recipe: Remove viscera and blood clots under the capsule

    Remove viscera and blood clots under the capsule

  5. Home Cooking Recipe: Fish head 咔嚓 cut off

    Fish head 咔嚓 cut off

  6. Home Cooking Recipe: The fish body slowly shaved the fish bones with a half-cut knife

    The fish body slowly shaved the fish bones with a half-cut knife

  7. Home Cooking Recipe: Shave the meat on the fish bones into a small bowl, who will let you be a Japanese person!

    Shave the meat on the fish bones into a small bowl, who will let you be a Japanese person!

  8. Home Cooking Recipe: The key point is, the yellow croaker dumplings, the most troublesome is to pick up the fish, the yellow croaker has many small thorns, and the meat with small thorns is pinched with pin fingers, pinched and pinched, pinched to the small thorns and pulled out with a pair of scorpions. It is absolutely impossible to have a child to eat!

    The key point is, the yellow croaker dumplings, the most troublesome is to pick up the fish, the yellow croaker has many small thorns, and the meat with small thorns is pinched with pin fingers, pinched and pinched, pinched to the small thorns and pulled out with a pair of scorpions. It is absolutely impossible to have a child to eat!

  9. Home Cooking Recipe: It took nearly an hour for Tangma to clean up a dozen fishes. How about you?

    It took nearly an hour for Tangma to clean up a dozen fishes. How about you?

  10. Home Cooking Recipe: Dangdang should be a pawn but should be a Dangdang (suddenly feels like a neighbor's neighbor is also unlucky)!

    Dangdang should be a pawn but should be a Dangdang (suddenly feels like a neighbor's neighbor is also unlucky)!

  11. Home Cooking Recipe: The fish is fined, vigorously and vigorously smashed into fish gizzard, and the pound of fish has a pound of stuffing.

    The fish is fined, vigorously and vigorously smashed into fish gizzard, and the pound of fish has a pound of stuffing.

  12. Home Cooking Recipe: Prickly simmer a bowl of water, (the pepper is soaked in water in advance, the longer it tastes)

    Prickly simmer a bowl of water, (the pepper is soaked in water in advance, the longer it tastes)

  13. Home Cooking Recipe: Filter out pepper

    Filter out pepper

  14. Home Cooking Recipe: Add meat to the fish, the ratio of fish to meat is 6:4

    Add meat to the fish, the ratio of fish to meat is 6:4

  15. Home Cooking Recipe: Stir in one direction with chopsticks, add a large bowl of pepper water with stirring

    Stir in one direction with chopsticks, add a large bowl of pepper water with stirring

  16. Home Cooking Recipe: It's about to be mixed for ten minutes. Four chopsticks can make you feel strong. The time to exercise your arm muscles comes. Stir until you get into a gel. You can take a break and break your wrist!

    It's about to be mixed for ten minutes. Four chopsticks can make you feel strong. The time to exercise your arm muscles comes. Stir until you get into a gel. You can take a break and break your wrist!

  17. Home Cooking Recipe: The state of fish gelatin is that the spoon does not fall upright.

    The state of fish gelatin is that the spoon does not fall upright.

  18. Home Cooking Recipe: Onion ginger, minced

    Onion ginger, minced

  19. Home Cooking Recipe: Onion ginger is added to the filling, followed by soy sauce, sesame oil and a little vegetable oil.

    Onion ginger is added to the filling, followed by soy sauce, sesame oil and a little vegetable oil.

  20. Home Cooking Recipe: Add salt and chicken, and season with chicken.

    Add salt and chicken, and season with chicken.

  21. Home Cooking Recipe: Stirring

    Stirring

  22. Home Cooking Recipe: Leek washing and water control

    Leek washing and water control

  23. Home Cooking Recipe: Add the chopped leeks and mix well.

    Add the chopped leeks and mix well.

  24. Home Cooking Recipe: The filled stuffing is covered with plastic wrap for 20 minutes.

    The filled stuffing is covered with plastic wrap for 20 minutes.

  25. Home Cooking Recipe: Pumpkin one

    Pumpkin one

  26. Home Cooking Recipe: Fresh pumpkin peeled and diced with water and squeezed into juice

    Fresh pumpkin peeled and diced with water and squeezed into juice

  27. Home Cooking Recipe: Add one egg to the flour with pumpkin juice and noodles. The pumpkin juice should be added once and for all, and the dough is harder.

    Add one egg to the flour with pumpkin juice and noodles. The pumpkin juice should be added once and for all, and the dough is harder.

  28. Home Cooking Recipe: Cover the plastic wrap and wake up for more than an hour

    Cover the plastic wrap and wake up for more than an hour

  29. Home Cooking Recipe: Mink, dumplings

    Mink, dumplings

  30. Home Cooking Recipe: The fat people are standing, count!

    The fat people are standing, count!

  31. Home Cooking Recipe: Military parade

    Military parade

  32. Home Cooking Recipe: Cooking dumplings is the favorite thing that my mother does.

    Cooking dumplings is the favorite thing that my mother does.

  33. Home Cooking Recipe: Out of the pot

    Out of the pot

  34. Home Cooking Recipe: Are you drooling?

    Are you drooling?


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