Adding fresh pumpkin juice to the flour not only increases the nutrient content of the pumpkin, but also gives it a distinctive yellowish appearance. Precious yellow croaker meat is stuffed with gravy, delicious and smooth.
Yellow croaker washed, controlled dry water
Scrap the scales with a knife
Cut off shark fin
Remove viscera and blood clots under the capsule
Fish head 咔嚓 cut off
The fish body slowly shaved the fish bones with a half-cut knife
Shave the meat on the fish bones into a small bowl, who will let you be a Japanese person!
The key point is, the yellow croaker dumplings, the most troublesome is to pick up the fish, the yellow croaker has many small thorns, and the meat with small thorns is pinched with pin fingers, pinched and pinched, pinched to the small thorns and pulled out with a pair of scorpions. It is absolutely impossible to have a child to eat!
It took nearly an hour for Tangma to clean up a dozen fishes. How about you?
Dangdang should be a pawn but should be a Dangdang (suddenly feels like a neighbor's neighbor is also unlucky)!
The fish is fined, vigorously and vigorously smashed into fish gizzard, and the pound of fish has a pound of stuffing.
Prickly simmer a bowl of water, (the pepper is soaked in water in advance, the longer it tastes)
Filter out pepper
Add meat to the fish, the ratio of fish to meat is 6:4
Stir in one direction with chopsticks, add a large bowl of pepper water with stirring
It's about to be mixed for ten minutes. Four chopsticks can make you feel strong. The time to exercise your arm muscles comes. Stir until you get into a gel. You can take a break and break your wrist!
The state of fish gelatin is that the spoon does not fall upright.
Onion ginger, minced
Onion ginger is added to the filling, followed by soy sauce, sesame oil and a little vegetable oil.
Add salt and chicken, and season with chicken.
Leek washing and water control
Add the chopped leeks and mix well.
The filled stuffing is covered with plastic wrap for 20 minutes.
Fresh pumpkin peeled and diced with water and squeezed into juice
Add one egg to the flour with pumpkin juice and noodles. The pumpkin juice should be added once and for all, and the dough is harder.
Cover the plastic wrap and wake up for more than an hour
The fat people are standing, count!
Cooking dumplings is the favorite thing that my mother does.
Out of the pot
Are you drooling?