Cut the tofu, add some salt with water, cook and remove the bean flavor.
Heated ginger and garlic
Lower yellow bone fish, slightly fried
Adding soy sauce and soy sauce, half of each
Add a soup or boiled water to the semi-flooded fish
Add a little sugar, tune to a small fire for 15 to 20 minutes, under the garlic and red pepper, celery, open the fire to collect juice