Cut the pork belly into pieces
Cold water pot hot
Remove the meat and drain the water
Add the onion, garlic, and red pepper to the pan and add the braised pork belly.
Stir fry pork to oil
Pour into the old and fry
Put in the soy beans that are soaked in advance
After cooking, add cooking wine and soy sauce, star anise, rock sugar and water over the ingredients, cook over low heat and cook slowly.
Add ketchup until the broth is thick
The fire will stir the ketchup and cover it for a while.
Soybeans should be foamed in advance This step can also be omitted by using a cold water pot to simmer meat. I use frozen meat so I can remove the meat and taste. Stir-fried pork belly can force the oil out of the meat