Recipe: Yellow apricot jam

Home Cooking Recipe: Yellow apricot jam

Notes:

Everyone in the house likes to eat white bread and jam. The jam outside is expensive, and a lot of sweeteners, pigments and preservatives are added. For the health of the family, the method of collecting homemade jam on the Internet is improved and improved into a lazy version. , make the finished product simple and quick

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh yellow apricots, cooked and softened, will be thicker and thicker

    Fresh yellow apricots, cooked and softened, will be thicker and thicker

  2. Home Cooking Recipe: 8 apricots to cut into small pieces, how small is small and small

    8 apricots to cut into small pieces, how small is small and small

  3. Home Cooking Recipe: Put the rock sugar and apricot pieces together and cook over low heat without adding water.

    Put the rock sugar and apricot pieces together and cook over low heat without adding water.

  4. Home Cooking Recipe: Slowly cook over low heat, while cooking, smash the apricots until they become thick, turn off the heat, add a few drops of lemon juice.

    Slowly cook over low heat, while cooking, smash the apricots until they become thick, turn off the heat, add a few drops of lemon juice.

  5. Home Cooking Recipe: After letting cool, mix it with honey and bottle it. After putting it in the refrigerator, eat it more delicious the next day. If you can't finish it, you must put it in the refrigerator. Because there is no preservative, don't put it too long.

    After letting cool, mix it with honey and bottle it. After putting it in the refrigerator, eat it more delicious the next day. If you can't finish it, you must put it in the refrigerator. Because there is no preservative, don't put it too long.

  6. Home Cooking Recipe: You can eat a bag after baking bread, sour and sweet, delicious

    You can eat a bag after baking bread, sour and sweet, delicious


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