Everyone in the house likes to eat white bread and jam. The jam outside is expensive, and a lot of sweeteners, pigments and preservatives are added. For the health of the family, the method of collecting homemade jam on the Internet is improved and improved into a lazy version. , make the finished product simple and quick
Fresh yellow apricots, cooked and softened, will be thicker and thicker
8 apricots to cut into small pieces, how small is small and small
Put the rock sugar and apricot pieces together and cook over low heat without adding water.
Slowly cook over low heat, while cooking, smash the apricots until they become thick, turn off the heat, add a few drops of lemon juice.
After letting cool, mix it with honey and bottle it. After putting it in the refrigerator, eat it more delicious the next day. If you can't finish it, you must put it in the refrigerator. Because there is no preservative, don't put it too long.
You can eat a bag after baking bread, sour and sweet, delicious