The red-hot squirrel mandarin fish is served on the table, and the taste of the year is there! This famous Jiangsu cuisine is definitely the standard for New Year's Eve. Unique shape, golden color, crispy and tender fish with sour and sweet sauce, you can't stop it when you taste it! However, as the saying goes, there is more than a year, although the squirrel fish is delicious, but remember to keep a bite!
The squid goes to the internal organs, washes and cuts the fish head.
Cut from the middle, the tail is not cut.
Cross the knife to remove the fish bone in the middle.
Remove the blood and thorn meat from the middle of the fish belly.
Fish skin down, cut the knife straight on the fish, do not cut the fish skin.
Then cut the straight knife in the opposite direction, so that the fish has a diamond pattern and put it in the bowl for use.
Add onions, ginger, cooking wine and salt to the bowl and grab them by hand.
Take a proper amount of raw powder and put the fish in a dish and evenly wrap the raw powder.
Pour the right amount of oil into the pot, heat it to 70% in a large fire, and put the raw fish wrapped in the powder into the pot.
Put the fish head in the pot and fry it together.
Boil until the fish is golden brown and remove it. Drain the oil and put it in the bowl for later use.
Take another pot, pour a little oil into the pot, heat until 20%, add in tomato sauce, stir well and pour in the right amount of water.
After the tomato sauce is boiled, add sugar and stir well.
Pour corn, peas, and carrots into the pot.
Add water starch, stir well, and cook until the soup is thick.
Finally, pour the soup on the fried fish and serve.
1. When handling squid, use the kitchen cloth to hold the fish body, you can prevent slipping and avoid the fishbone to the hand 2. Pick a slightly larger, thicker squid, so that it is not easy to cut the fish skin when cutting the diamond pattern on the fish. . 3, when the fish is wrapped in raw powder, pay attention to the gap between the knife and the knife. Wrap the excess powder before boiling in the pan, otherwise you will eat the powder and affect the taste.