Recipe: Years must learn [squirrel fish,] give you a lot of recipes, do not believe you can not learn! (Kong Yao original recipe)

Home Cooking Recipe: Years must learn [squirrel fish,] give you a lot of recipes, do not believe you can not learn! (Kong Yao original recipe)

Notes:

The red-hot squirrel mandarin fish is served on the table, and the taste of the year is there! This famous Jiangsu cuisine is definitely the standard for New Year's Eve. Unique shape, golden color, crispy and tender fish with sour and sweet sauce, you can't stop it when you taste it! However, as the saying goes, there is more than a year, although the squirrel fish is delicious, but remember to keep a bite!

Ingredients:

Steps:

  1. Home Cooking Recipe: The squid goes to the internal organs, washes and cuts the fish head.

    The squid goes to the internal organs, washes and cuts the fish head.

  2. Home Cooking Recipe: Cut from the middle, the tail is not cut.

    Cut from the middle, the tail is not cut.

  3. Home Cooking Recipe: Cross the knife to remove the fish bone in the middle.

    Cross the knife to remove the fish bone in the middle.

  4. Home Cooking Recipe: Remove the blood and thorn meat from the middle of the fish belly.

    Remove the blood and thorn meat from the middle of the fish belly.

  5. Home Cooking Recipe: Fish skin down, cut the knife straight on the fish, do not cut the fish skin.

    Fish skin down, cut the knife straight on the fish, do not cut the fish skin.

  6. Home Cooking Recipe: Then cut the straight knife in the opposite direction, so that the fish has a diamond pattern and put it in the bowl for use.

    Then cut the straight knife in the opposite direction, so that the fish has a diamond pattern and put it in the bowl for use.

  7. Home Cooking Recipe: Add onions, ginger, cooking wine and salt to the bowl and grab them by hand.

    Add onions, ginger, cooking wine and salt to the bowl and grab them by hand.

  8. Home Cooking Recipe: Take a proper amount of raw powder and put the fish in a dish and evenly wrap the raw powder.

    Take a proper amount of raw powder and put the fish in a dish and evenly wrap the raw powder.

  9. Home Cooking Recipe: Pour the right amount of oil into the pot, heat it to 70% in a large fire, and put the raw fish wrapped in the powder into the pot.

    Pour the right amount of oil into the pot, heat it to 70% in a large fire, and put the raw fish wrapped in the powder into the pot.

  10. Home Cooking Recipe: Put the fish head in the pot and fry it together.

    Put the fish head in the pot and fry it together.

  11. Home Cooking Recipe: Boil until the fish is golden brown and remove it. Drain the oil and put it in the bowl for later use.

    Boil until the fish is golden brown and remove it. Drain the oil and put it in the bowl for later use.

  12. Home Cooking Recipe: Take another pot, pour a little oil into the pot, heat until 20%, add in tomato sauce, stir well and pour in the right amount of water.

    Take another pot, pour a little oil into the pot, heat until 20%, add in tomato sauce, stir well and pour in the right amount of water.

  13. Home Cooking Recipe: After the tomato sauce is boiled, add sugar and stir well.

    After the tomato sauce is boiled, add sugar and stir well.

  14. Home Cooking Recipe: Pour corn, peas, and carrots into the pot.

    Pour corn, peas, and carrots into the pot.

  15. Home Cooking Recipe: Add water starch, stir well, and cook until the soup is thick.

    Add water starch, stir well, and cook until the soup is thick.

  16. Home Cooking Recipe: Finally, pour the soup on the fried fish and serve.

    Finally, pour the soup on the fried fish and serve.

Tips:

1. When handling squid, use the kitchen cloth to hold the fish body, you can prevent slipping and avoid the fishbone to the hand 2. Pick a slightly larger, thicker squid, so that it is not easy to cut the fish skin when cutting the diamond pattern on the fish. . 3, when the fish is wrapped in raw powder, pay attention to the gap between the knife and the knife. Wrap the excess powder before boiling in the pan, otherwise you will eat the powder and affect the taste.


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