Recipe: Yangyan Yam Miscellaneous Chicken Breast

Home Cooking Recipe: Yangyan Yam Miscellaneous Chicken Breast

Notes:

The best fire soup for the winter banquet The weather is dry, the first time to reflect is the throat, followed by the skin, and dry all day long, as if drinking too much water to no avail. However, I still love winter very much, because the weather is cold and the air is dry, it will make me remember the moisture of the soup, drive away the laziness, and diligently lick the soup. Today, this yam miscellaneous bean curd chicken feet is the soup that was last banquet for the girls who lived in the life. After two or three hours of stewing, the chicken feet are all imported, and the yam, longan, peanuts, eyebrows and other essences are added. All in the soup, all collagen, moisturizing and not greasy, the beauty of skin care, the sisters have come to a bowl. Eyebrows seem to be more common in Guangdong. They can often be found in old fire soup. If there is no eyebrow, only peanuts, or you can use yellow beans instead, they are all delicious. The eyebrow bean has the function of dampness and dampness. It is added to the rich chicken feet soup and adds a kind of effect, which is very suitable for this season. After smashing the old fire soup for nearly three hours, you don't have to say delicious food. What's even more tempting is to keep the skin locked in moisture and maintain elasticity, so that the girls are still alive in this winter. Of course, except for the girls, other people drink and still nourish the warm-up, you, come to a bowl...

Ingredients:

Steps:

  1. Home Cooking Recipe: Chicken feet cut to toenails, smashed into 3 sections, yam peeled, sliced

    Chicken feet cut to toenails, smashed into 3 sections, yam peeled, sliced

  2. Home Cooking Recipe: Lean diced, peanuts, eyebrows, 枸杞 washed

    Lean diced, peanuts, eyebrows, 枸杞 washed

  3. Home Cooking Recipe: Boil the water in the pot, put the chicken feet in the water for 2 minutes, remove and drain

    Boil the water in the pot, put the chicken feet in the water for 2 minutes, remove and drain

  4. Home Cooking Recipe: The hot chicken feet are placed in the pot together with the lean diced meat, the eyebrows and the oysters.

    The hot chicken feet are placed in the pot together with the lean diced meat, the eyebrows and the oysters.

  5. Home Cooking Recipe: Add water, no food is about 5 cm, after the fire rolls away, turn to small fire

    Add water, no food is about 5 cm, after the fire rolls away, turn to small fire

  6. Home Cooking Recipe: For about an hour and a half, put yam, longan and glutinous rice

    For about an hour and a half, put yam, longan and glutinous rice

  7. Home Cooking Recipe: Continue to simmer for about half an hour, until the chicken feet are soft and rotten, you can turn off the fire, add the right amount of salt.

    Continue to simmer for about half an hour, until the chicken feet are soft and rotten, you can turn off the fire, add the right amount of salt.

  8. Home Cooking Recipe: Stir well with a spoon and serve

    Stir well with a spoon and serve

Tips:

1. Pay attention to wearing disposable gloves when peeling yam to avoid itching on the skin; 2. Chicken feet are small, not only easy to cook, but also easy to eat; 3. Yam is easy to cook, and finally put it, otherwise it is easy to be cooked and fragile; 4. Salt can be transferred before drinking soup, the dosage is adjusted according to personal taste.


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