Recipe: Yangmei Tang (zero failure)

Home Cooking Recipe: Yangmei Tang (zero failure)

Notes:

Yangmei Tang is a dish that is sweet and delicious, appetizing, refreshing and thirst-quenching. Especially now that the summer is over, the good Yangmei soup is taken out from the refrigerator, and it is a good wine to drink. The most important homemade Yangmei soup does not have to worry about pigments and additives. It is not too cool for the baby to drink at home. The recipe of charmmoli orange can be used to make two pots of Yangmeitang plus an ice cube. The color of the homemade bayberry soup is not pigmented, so the color is not as deep as the market, but the taste is still a good one. If you don't understand anything, you can pay attention to the public number orange kitchen: cscf579, orange will answer for you!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare fresh bayberry (try not to put the refrigerator, the refrigerator temperature is low, the eggs will be frozen, after a while, you can't bubble it out with salt water), if you have already put it in the refrigerator, don't worry, this egg is not too much. Harmful

    Prepare fresh bayberry (try not to put the refrigerator, the refrigerator temperature is low, the eggs will be frozen, after a while, you can't bubble it out with salt water), if you have already put it in the refrigerator, don't worry, this egg is not too much. Harmful

  2. Home Cooking Recipe: Take 500g of bayberry, add two tablespoons of salt, soak for about 30 minutes, I dunk for 3 hours because of the fear of insects. (Yangmei has no skin, it is easy to absorb eggs, and after the salt water has passed, the eggs will climb out.)

    Take 500g of bayberry, add two tablespoons of salt, soak for about 30 minutes, I dunk for 3 hours because of the fear of insects. (Yangmei has no skin, it is easy to absorb eggs, and after the salt water has passed, the eggs will climb out.)

  3. Home Cooking Recipe: Rinse the brine, take 150g of rock sugar, cover with plastic wrap, and marinate for 30 minutes at room temperature.

    Rinse the brine, take 150g of rock sugar, cover with plastic wrap, and marinate for 30 minutes at room temperature.

  4. Home Cooking Recipe: I put it directly in the refrigerator, overnight, the next morning (because lazy)

    I put it directly in the refrigerator, overnight, the next morning (because lazy)

  5. Home Cooking Recipe: Marinated bayberry has been juiced

    Marinated bayberry has been juiced

  6. Home Cooking Recipe: Pour into the pot together with the syrup, add the remaining 100g of rock sugar, simmer on low heat (try the taste, if you like sweet, you can add a little more sugar to your taste)

    Pour into the pot together with the syrup, add the remaining 100g of rock sugar, simmer on low heat (try the taste, if you like sweet, you can add a little more sugar to your taste)

  7. Home Cooking Recipe: After adding sugar, stir it every other time to prevent the sugar stick

    After adding sugar, stir it every other time to prevent the sugar stick

  8. Home Cooking Recipe: Add 2000ml of water, continue to stir, be sure to have a small fire

    Add 2000ml of water, continue to stir, be sure to have a small fire

  9. Home Cooking Recipe: Turn off the water after boiling, put aside

    Turn off the water after boiling, put aside

  10. Home Cooking Recipe: After cooling, bottle together with bayberry and put it in the refrigerator. You can drink directly after 1 hour.

    After cooling, bottle together with bayberry and put it in the refrigerator. You can drink directly after 1 hour.

  11. Home Cooking Recipe: I made ice cubes when I got more. When I drank ice, I used to warm the water with honey and lemon. The taste is absolutely good! Cool heart

    I made ice cubes when I got more. When I drank ice, I used to warm the water with honey and lemon. The taste is absolutely good! Cool heart

Tips:

1. Fresh bayberry must be blistered with salt water, otherwise there will be eggs, although harmless, but it is uncomfortable to eat --2. Do not use boiling water for honey ice, this will destroy the nutrition of honey 3. What do you have? Understand the public number orange kitchen: cscf579, orange will answer everyone!


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