Recipe: Yang Meigan

Home Cooking Recipe: Yang Meigan

Notes:

Another year is Yang Meiji, that tempting! The flesh is ruddy and purple, delicate and juicy, sweet and sour, and there is no saliva of three thousand feet! Haha This time of the year, relatives, friends will send a collection of their own Yang Mei. However, the fresh red bayberry was preserved for only two days. It was a pity that every time it was wasted, so I thought about making the bayberry into a sour sweet and sweet bayberry. Bayberry is rich in nutrients. It contains vitamin C and is rich in organic acids. Yangmeigan also helps digestion, promotes appetite, eats often and has antioxidant effects.

Ingredients:

Steps:

  1. Home Cooking Recipe: Practice: 1. Wash Yangmei gently.

    Practice: 1. Wash Yangmei gently.

  2. Home Cooking Recipe: 2. If the bayberry is sour ~ pot โ†’ water โ†’ salt โ†’ boil โ†’ drain (sweet bayberry can be omitted in the second step)

    2. If the bayberry is sour ~ pot โ†’ water โ†’ salt โ†’ boil โ†’ drain (sweet bayberry can be omitted in the second step)

  3. Home Cooking Recipe: 3. Re-add cold water to the pot, the ratio of water and bayberry is (2:3 or so), put the appropriate amount of old rock sugar (the sugar is quantified according to your own taste, first put less, wait for the fourth step to boil, try it, not enough Sweet plus)

    3. Re-add cold water to the pot, the ratio of water and bayberry is (2:3 or so), put the appropriate amount of old rock sugar (the sugar is quantified according to your own taste, first put less, wait for the fourth step to boil, try it, not enough Sweet plus)

  4. Home Cooking Recipe: 4. Open the fire โ†’ boil โ†’ turn to the fire, often gently turn over (suitable to maintain the integrity of the bayberry meat), the process of the middle fire is more time-consuming, a pot of bayberry probably takes more than an hour.

    4. Open the fire โ†’ boil โ†’ turn to the fire, often gently turn over (suitable to maintain the integrity of the bayberry meat), the process of the middle fire is more time-consuming, a pot of bayberry probably takes more than an hour.

  5. Home Cooking Recipe: 5. Wait until Yangmei quickly collects juice โ†’ turn to small fire โ†’ gently turn until โ†’ completely until the juice is closed โ†’ turn off the fire /:: D (this step must have patience)

    5. Wait until Yangmei quickly collects juice โ†’ turn to small fire โ†’ gently turn until โ†’ completely until the juice is closed โ†’ turn off the fire /:: D (this step must have patience)

  6. Home Cooking Recipe: 6. Put the bayberry evenly on the baking tray on which the baking paper is placed. My oven is 100 degrees and 25 minutes (the temperature of each oven is different. It is recommended to adjust to the lowest level. Open every 10 minutes to see it. Dry, not good.) Bake it out and take it out and clip it to another clean dish.

    6. Put the bayberry evenly on the baking tray on which the baking paper is placed. My oven is 100 degrees and 25 minutes (the temperature of each oven is different. It is recommended to adjust to the lowest level. Open every 10 minutes to see it. Dry, not good.) Bake it out and take it out and clip it to another clean dish.

  7. Home Cooking Recipe: 7. Take out โ†’ Let cool โ†’ Sprinkle more sugar โ†’ Bottling / sealed bag โ†’ Put it in the refrigerator to refrigerate {Complete}

    7. Take out โ†’ Let cool โ†’ Sprinkle more sugar โ†’ Bottling / sealed bag โ†’ Put it in the refrigerator to refrigerate {Complete}

  8. Home Cooking Recipe: 8. There is no oven, the sun is shining, but it is best not to fly the fly, or else you can keep it.

    8. There is no oven, the sun is shining, but it is best not to fly the fly, or else you can keep it.


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